California

Sugar Paste Flowers with Ron Ben-Israel

Learn the technical intricacies of creating sugar flowers from ICC’s Guest Master Pastry Chef, Ron Ben-Israel.

December 5, 2014
3 days:DAYTIME
Program Details

New York

Doughnuts, Fritters and More

Get creative in the kitchen as you learn how to make, fill and glaze a variety of tasty doughnuts and fritters.

December 13, 2014
1 day:DAYTIME
March 21, 2015
1 day:DAYTIME
Program Details

New York

French Classics: Coq au Vin & Other Favorites

Take a culinary excursion to France, cooking up some of the elegant dishes that have made this cuisine famous.

December 6, 2014
1 day:DAYTIME
March 21, 2015
1 day:DAYTIME
Program Details

New York

Chocolate Candy and Confections

Chocolate deep-dive: learn to make irresistible candy and confections in a 25-hour class.

July 20, 2015
1 week :DAYTIME
Program Details

New York

RAMEN + GYOZA WITH HIROKO SHIMBO

Simmer, chop, and stir your way to a great bowl of ramen served with gyoza.

February 27, 2015
1 day:EVENING
Program Details

New York

The Secrets of Spices

Elevate your flavors! Learn how to use a variety of spices and herbs to create complex and deliciously seasoned dishes at home.

November 15, 2014
1 day:DAYTIME
February 7, 2015
1 day :DAYTIME
View details for more dates
Program Details

New York

Food Styling for Media

Learn how to transform ordinary plates into irresistible, media-ready eye candy from ICC grad and winner of The Taste, Louise Leonard.

November 14, 2014
2 day :DAYTIME
Program Details