New York

Doughnuts, Fritters and More

Get creative in the kitchen as you learn how to make, fill and glaze a variety of tasty doughnuts and fritters.

March 21, 2015
1 day:DAYTIME
June 20, 2015
1 day:DAYTIME
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New York

The Japanese-American Kitchen with Hiroko Shimbo

Fuse Japanese flavors and cooking techniques with American favorites and readily available ingredients to create universally appealing dishes

March 13, 2015
1 day:EVENING
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New York

Cream Puffs, Eclairs and More

Take your baking skills to the next level by learning how to prepare these delicate oh-so-French pastries.

April 18, 2015
1 day:DAYTIME
July 25, 2015
1 day:DAYTIME
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New York

French Classics: Coq au Vin & Other Favorites

Take a culinary excursion to France, cooking up some of the elegant dishes that have made this cuisine famous.

March 21, 2015
1 day:DAYTIME
December 12, 2015
1 day:DAYTIME
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New York

Mexican Cooking with Chef Danny Mena

Make tortillas, mole and more with ICC grad Danny Mena—chef/owner of NYC’s Hecho en Dumbo—in this intro to authentic Mexican cuisine.

March 26, 2015
1 day:EVENING
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New York

Coffee Expert: From Plant to Cup

A deeply rich university-style course for coffee lovers and professionals of all stripes delves into its complexity and cultural history.

June 3, 2015
2 days:DAYTIME
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New York

Holiday Cocktails Made Simple

Master the art of the cocktail and impress your friends and family with these festive favorites.

December 10, 2015
1 day:EVENING
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New York

RAMEN + GYOZA WITH HIROKO SHIMBO

Simmer, chop, and stir your way to a great bowl of ramen served with gyoza.

February 27, 2015
1 day:EVENING
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New York

FRENCH CLASSICS: SOUPE DE POISSONS & OTHER Favorites

Treat yourself to a day of cooking with a professional who can teach you more than a cookbook can.

June 20, 2015
1 day:DAYTIME
September 26, 2015
1 day :DAYTIME
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New York

Handmade Pasta

Mix, knead dough and prepare different types of authentic, fresh Italian pasta by hand—with accompanying sauces—in this class.

April 18, 2015
1 day:DAYTIME
July 25, 2015
1 day:DAYTIME
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New York

Parisian Baguettes

The key to making classic bread is technique. In this class, learn the ins and outs to making your own baguettes at home.

July 11, 2015
1 day:DAYTIME
April 18, 2015
1 day:DAYTIME
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New York

Global Flavors with Aliya LeeKong

Taste a trip around the world with chef, cookbook author and TV personality Aliya LeeKong in this hands-on discovery of global flavors.

May 1, 2015
1 day :EVENING
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New York

Chocolate Treats and Truffles

A chocoholic’s dream: Learn the art of working with chocolate, making your own truffles and other chocolate candies.

June 6, 2015
1 day:DAYTIME
September 12, 2015
1 day :EVENING
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New York

Macarons and Madeleines

Learn how to make these quintessentially French confections at home to celebrate any special occasion.

May 2, 2015
1 day :DAYTIME
March 7, 2015
1 day:DAYTIME
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New York

Cupcake Decorating

Tap your creativity by learning the finer points of piping and decorating cupcakes of your own design.

May 16, 2015
1 day:DAYTIME
August 8, 2015
1 day:DAYTIME
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New York

Essentials of Korean Cuisine with Hooni Kim

A primer to the spicy flavors of Korean cooking, taught by ICC grad Hooni Kim, the first chef to win a Michelin star for a US Korean restaurant.

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New York

The Secrets of Spices

Elevate your flavors! Learn how to use a variety of spices and herbs to create complex and deliciously seasoned dishes at home.

May 2, 2015
1 day:DAYTIME
August 22, 2015
1 day :DAYTIME
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New York

Holiday Cookies

Create a lasting—and delicious— impression this holiday season with our festive cookie class.

December 3, 2015
1 day:EVENING
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New York

New York Favorites: Bagels + Pretzels

Discover the secret to making these much-loved breads–with the trimmings–in our four-hour hands-on class.

February 21, 2015
1 day:DAYTIME
May 16, 2015
1 day:DAYTIME
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New York

Classic Croissants

Francophiles and bread lovers alike can master one of the world’s most iconic pastry classics in just four short hours.

March 7, 2015
1 day:DAYTIME
June 6, 2015
1 day:DAYTIME
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New York

THAI COOKING WITH HAROLD DIETERLE

Learn to create the vibrant flavors of Thai cuisine in your own home from Top Chef’s very first winner, Harold Dieterle.

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