New York

Mexican Cooking with Danny Mena

Make tortillas, mole and more with ICC grad Danny Mena—chef/owner of NYC’s Hecho en Dumbo—in this intro to authentic Mexican cuisine.

September 26, 2014
1 day:EVENING
Program Details

New York

Macarons and Madeleines

Learn how to make these quintessentially French confections at home to celebrate any special occasion.

November 15, 2014
1 day:DAYTIME
Program Details

New York

Artisanal Bread Baking

Bake your way to a mastery of the chemistry, ingredients and hands-on techniques to achieve delicious artisanal loaves.

September 8, 2014
1 week:DAYTIME
Program Details

California

Sugar Paste Flowers with Ron Ben-Israel

Learn the technical intricacies of creating sugar flowers from ICC’s Guest Master Pastry Chef, Ron Ben-Israel.

December 5, 2014
3 days:DAYTIME
Program Details

New York

Food Styling for Media

Learn how to transform ordinary plates into irresistible, media-ready eye candy from ICC grad and winner of The Taste, Louise Leonard.

November 14, 2014
2 day :DAYTIME
Program Details

New York

Cupcake Decorating

Tap your creativity by learning the finer points of piping and decorating cupcakes of your own design.

November 8, 2014
1 day:DAYTIME
Program Details

New York

The Secrets of Spices

Elevate your flavors! Learn how to use a variety of spices and herbs to create complex and deliciously seasoned dishes at home.

November 15, 2014
1 day:DAYTIME
Program Details

New York

Parisian Baguettes

The key to making classic bread is technique. In this class, learn the ins and outs to making your own baguettes at home.

October 11, 2014
1 Day:DAYTIME
Program Details

New York

Cream Puffs, Eclairs and More

Take your baking skills to the next level by learning how to prepare these delicate oh-so-French pastries.

October 11, 2014
1 day:DAYTIME
Program Details

California

Cooking Camp for Teens

This class is specifically designed to introduce young adults ages 13-18 to the fundamentals of fine cooking.

Program Details