New York

Macarons and Madeleines

Learn how to make these quintessentially French confections at home to celebrate any special occasion.

November 15, 2014
1 day :DAYTIME
March 7, 2015
1 day:DAYTIME
View details for more dates
Program Details

New York

Artisanal Bread Baking

Bake your way to a mastery of the chemistry, ingredients and hands-on techniques to achieve delicious artisanal loaves.

February 9, 2015
1 week :DAYTIME
April 27, 2015
1 week :DAYTIME
Program Details

New York

Chocolate Candy and Confections

Chocolate deep-dive: learn to make irresistible candy and confections in a 25-hour class.

October 6, 2014
1 week:DAYTIME
July 20, 2015
1 week :DAYTIME
Program Details

New York

Culinary Cooking Camp for Teens

This class is specifically designed to introduce young adults ages 13-18 to the fundamentals of fine cooking.

July 6, 2015
1 week :DAYTIME
July 20, 2015
1 week :DAYTIME
View details for more dates
Program Details

New York

New York Favorites: Bagels, Bialys and Pretzels

Discover the secret to making this much-loved bread–with the trimmings–in our four-hour hands-on class.

November 8, 2014
1 day:DAYTIME
February 21, 2015
1 day :DAYTIME
View details for more dates
Program Details

New York

Culinary Techniques

An intensive basic culinary arts program adapted from the full-length curriculum used to train ICC’s career students.

October 21, 2014
21 sessions:EVENING
February 17, 2015
21 sessions :DAYTIME
View details for more dates
Program Details

California

Cooking Camp for Teens

This class is specifically designed to introduce young adults ages 13-18 to the fundamentals of fine cooking.

Program Details

California

Culinary Techniques

An intensive basic culinary arts program adapted from the full-length curriculum used to train ICC’s career students.

Program Details

California

Sugar Paste Flowers with Ron Ben-Israel

Learn the technical intricacies of creating sugar flowers from ICC’s Guest Master Pastry Chef, Ron Ben-Israel.

December 5, 2014
3 days:DAYTIME
Program Details

New York

Food Styling for Media

Learn how to transform ordinary plates into irresistible, media-ready eye candy from ICC grad and winner of The Taste, Louise Leonard.

November 14, 2014
2 day :DAYTIME
Program Details