New York

Chocolate Candy and Confections

Chocolate deep-dive: learn to make irresistible candy and confections in a 25-hour class.

October 6, 2014
1 week:DAYTIME
July 20, 2015
1 week :DAYTIME
Program Details

New York

Chocolate Treats and Truffles

A chocoholic’s dream: Learn the art of working with chocolate, making your own truffles and other chocolate candies.

December 6, 2014
1 day:DAYTIME
February 7, 2015
1 day :DAYTIME
Program Details

New York

Culinary Techniques

An intensive basic culinary arts program adapted from the full-length curriculum used to train ICC’s career students.

October 21, 2014
21 sessions:EVENING
February 17, 2015
21 sessions :DAYTIME
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Program Details

New York

Artisanal Bread Baking

Bake your way to a mastery of the chemistry, ingredients and hands-on techniques to achieve delicious artisanal loaves.

February 9, 2015
1 week :DAYTIME
April 27, 2015
1 week :DAYTIME
Program Details

New York

Parisian Breads

Learn how to bake a variety of sophisticated French breads at home in a three-session course.

October 13, 2014
3 days:EVENING
Program Details

California

Cooking Camp for Teens

This class is specifically designed to introduce young adults ages 13-18 to the fundamentals of fine cooking.

Program Details

New York

French Classics: Coq au Vin & Other Favorites

Take a culinary excursion to France, cooking up some of the elegant dishes that have made this cuisine famous.

December 6, 2014
1 day:DAYTIME
March 21, 2015
1 day:DAYTIME
Program Details

New York

Gluten-Free, Vegan and Dairy-Free Baking

A hands-on class that teaches the role of alternative flours and sugars baking with egg substitutes and how to create gluten-free and dairy-free recipes.

November 4, 2014
2 days:EVENING
Program Details

California

Culinary Techniques

An intensive basic culinary arts program adapted from the full-length curriculum used to train ICC’s career students.

Program Details

New York

Handmade Pasta

Mix, knead dough and prepare different types of authentic, fresh Italian pasta by hand—with accompanying sauces—in this class.

October 25, 2014
1 day:DAYTIME
January 24, 2015
1 day :DAYTIME
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Program Details