New York

Wine Uncorked

A sip-by-sip guide to the tasting basics that anyone interested in wine and food should know.

October 10, 2015
1 day :DAYTIME
Program Details

New York

Holiday Cookies

Create a lasting—and delicious— impression this holiday season with our festive cookie class.

December 3, 2015
1 day:EVENING
Program Details

California

PASTRY CAMP FOR TEENS

This class is specifically designed to introduce young adults ages 13-18 to the fundamentals of pastry.

Program Details

New York

Macarons and Madeleines

Learn how to make these quintessentially French confections at home to celebrate any special occasion.

November 21, 2015
1 day:DAYTIME
Program Details

New York

Culinary Techniques

The ultimate course for serious home cooks, adapted from the full-length curriculum used to train ICC’s career students.

September 8, 2015
22 sessions:DAYTIME
September 29, 2015
22 sessions:EVENING
Program Details

New York

Handmade Pasta

Mix, knead dough and prepare different types of authentic, fresh Italian pasta by hand—with accompanying sauces—in this class.

October 24, 2015
1 day:DAYTIME
Program Details

New York

Parisian Baguettes

The key to making classic bread is technique. In this class, learn the ins and outs to making your own baguettes at home.

November 14, 2015
1 day:DAYTIME
Program Details

California

Breakfast Breads and Pastries

Bake up a bounty of scrumptious breakfast favorites, including crumb muffins, scones and sticky buns.

October 19, 2015
1 week:DAYTIME
Program Details

New York

Mexican Cooking with Chef Danny Mena

Make tortillas, mole and more with ICC grad Danny Mena—chef/owner of NYC’s Hecho en Dumbo—in this intro to authentic Mexican cuisine.

September 18, 2015
1 day:EVENING
Program Details

New York

French Classics: Coq au Vin & Other Favorites

Take a culinary excursion to France, cooking up some of the elegant dishes that have made this cuisine famous.

December 12, 2015
1 day:DAYTIME
Program Details

New York

RAMEN + GYOZA WITH HIROKO SHIMBO

Simmer, chop, and stir your way to a great bowl of ramen served with gyoza.

Program Details

New York

Breakfast Breads and Pastries

Bake up a bounty of scrumptious breakfast favorites, including crumb muffins, scones and sticky buns.

October 6, 2015
5 days:EVENING
Program Details

New York

Essentials of Spanish Cooking

Grasp traditional and modernist fundamentals for one of the most dynamic cuisines around the globe.

Program Details

New York

Cream Puffs, Eclairs and More

Take your baking skills to the next level by learning how to prepare these delicate oh-so-French pastries.

October 24, 2015
1 day:DAYTIME
Program Details

New York

Homemade Pizza

Create unbelievable pizzas with dough from scratch and delicious toppings in this fun, hands-on class that will totally amp up your Friday-night-pizza game!

September 12, 2015
1 day:DAYTIME
Program Details

New York

New York Favorites: Bagels + Pretzels

Discover the secret to making these much-loved breads–with the trimmings–in our four-hour hands-on class.

November 7, 2015
1 day:DAYTIME
Program Details

New York

Doughnuts, Fritters and More

Get creative in the kitchen as you learn how to make, fill and glaze a variety of tasty doughnuts and fritters.

December 12, 2015
1 day:DAYTIME
September 26, 2015
1 day:DAYTIME
Program Details

New York

Classic Croissants

Francophiles and bread lovers alike can master one of the world’s most iconic pastry classics in just four short hours.

September 12, 2015
1 day:DAYTIME
November 7, 2015
1 day:DAYTIME
Program Details

New York

The Secrets of Spices

Elevate your flavors! Learn how to use a variety of spices and herbs to create complex and deliciously seasoned dishes at home.

November 21, 2015
1 day:DAYTIME
Program Details

New York

Chocolate Treats and Truffles

A chocoholic’s dream: Learn the art of working with chocolate, making your own truffles and other chocolate candies.

September 12, 2015
1 day :DAYTIME
December 5, 2015
1 day :DAYTIME
Program Details

New York

Cupcake Decorating

Tap your creativity by learning the finer points of piping and decorating cupcakes of your own design.

November 7, 2015
1 day:DAYTIME
April 2, 2016
1 day:DAYTIME
Program Details

New York

FRENCH CLASSICS: SOUPE DE POISSONS & OTHER Favorites

Treat yourself to a day of cooking with a professional who can teach you more than a cookbook can.

September 26, 2015
1 day :DAYTIME
Program Details

New York

Basics of Sushi with Hiroko Shimbo

Learn how to make everything from the rice to the roll (and even the dipping sauces!).

Program Details

New York

THAI COOKING WITH HAROLD DIETERLE

Learn to create the vibrant flavors of Thai cuisine in your own home from Top Chef’s very first winner, Harold Dieterle.

Program Details

New York

Korean Cooking with Hooni Kim

A primer to the spicy flavors of Korean cooking, taught by ICC grad Hooni Kim, the first chef to win a Michelin star for a US Korean restaurant.

October 30, 2015
1 day:EVENING
Program Details

California

Culinary Techniques

An intensive basic culinary arts program adapted from the full-length curriculum used to train ICC’s career students.

Program Details