New York

Culinary Techniques

The ultimate course for serious home cooks, adapted from the full-length curriculum used to train ICC’s career students.

February 17, 2015
22 sessions :DAYTIME
January 20, 2015
22 sessions:EVENING
Program Details

New York

Essentials of Japanese Cuisine with Hiroko Shimbo

Taught by a leading authority, this hands-on class will give you insight into the richness and beauty of Japanese cuisine.

June 8, 2015
5 Days:DAYTIME
Program Details

New York

Essentials of Italian Cooking

Expand your skills well beyond the basics with this hands-on intensive in authentic Italian cooking.

February 3, 2015
8 sessions:EVENING
Program Details

New York

Charcuterie and Pâtés

Embrace the age-old tradition of charcuterie and learn the techniques to create cured meats, pâtés, prosciutto and sausages.

Program Details

New York

Knife Skills, Deboning and Filleting

Sharpen your skills in executing the essential vegetable cuts, from julienne to chiffonade, plus learn to debone chickens and fillet fish.

March 3, 2015
3 session:EVENING
Program Details

New York

Artisanal Bread Baking

Bake your way to a mastery of the chemistry, ingredients and hands-on techniques to achieve delicious artisanal loaves.

February 9, 2015
1 week :DAYTIME
April 27, 2015
1 week :DAYTIME
Program Details