New York

Cream Puffs, Eclairs and More

Take your baking skills to the next level by learning how to prepare these delicate oh-so-French pastries.

June 11, 2016
1 day:DAYTIME
March 12, 2016
1 day:DAYTIME
Program Details

New York

Macarons and Madeleines

Learn how to make these quintessentially French confections at home to celebrate any special occasion.

May 7, 2016
1 day:DAYTIME
February 6, 2016
1 day :DAYTIME
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New York

Cupcake Decorating

Tap your creativity by learning the finer points of piping and decorating cupcakes of your own design.

April 2, 2016
1 day:DAYTIME
June 25, 2016
1 day:DAYTIME
Program Details

New York

Parisian Baguettes

The key to making classic bread is technique. In this class, learn the ins and outs to making your own baguettes at home.

April 23, 2016
1 day:DAYTIME
July 30, 2016
1 day:DAYTIME
Program Details

New York

Chocolate Treats and Truffles

A chocoholic’s dream: Learn the art of working with chocolate, making your own truffles and other chocolate candies.

July 30, 2016
1 day:DAYTIME
April 23, 2016
1 day:DAYTIME
Program Details

New York

FRENCH CLASSICS: SOUPE DE POISSONS & OTHER Favorites

Treat yourself to a day of cooking with a professional who can teach you more than a cookbook can.

May 14, 2016
1 day :DAYTIME
August 13, 2016
1 day:DAYTIME
Program Details

New York

Doughnuts, Fritters and More

Get creative in the kitchen as you learn how to make, fill and glaze a variety of tasty doughnuts and fritters.

February 20, 2016
1 day:DAYTIME
May 14, 2016
1 day:DAYTIME
Program Details

New York

Handmade Pasta

Mix, knead dough and prepare different types of authentic, fresh Italian pasta by hand—with accompanying sauces—in this class.

June 11, 2016
1 day:DAYTIME
March 12, 2016
1 day:DAYTIME
Program Details

New York

Classic Croissants

Francophiles and bread lovers alike can master one of the world’s most iconic pastry classics in just four short hours.

July 9, 2016
1 day:DAYTIME
April 16, 2016
1 day:DAYTIME
Program Details

New York

The Secrets of Spices

Elevate your flavors! Learn how to use a variety of spices and herbs to create complex and deliciously seasoned dishes at home.

April 23, 2016
1 day :DAYTIME
July 30, 2016
1 day:DAYTIME
Program Details

New York

“The New Delicious” Seasonal Cooking Classes

Learn culinary techniques for cooking the bounty of the season!

February 27, 2016
1 day:DAYTIME
April 2, 2016
1 day:DAYTIME
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New York

Homemade Pizza

Create unbelievable pizzas with dough from scratch and delicious toppings in this fun, hands-on class that will totally amp up your Friday-night-pizza game!

April 16, 2016
1 day:DAYTIME
July 9, 2016
1 day:DAYTIME
Program Details

New York

Mexican Cooking with Chef Danny Mena

Make tortillas, mole and more with ICC grad Danny Mena—chef/owner of NYC’s Hecho en Dumbo—in this intro to authentic Mexican cuisine.

April 8, 2016
1 day:EVENING
Program Details

New York

THAI COOKING WITH HAROLD DIETERLE

Learn to create the vibrant flavors of Thai cuisine in your own home from Top Chef’s very first winner, Harold Dieterle.

April 1, 2016
1 day:EVENING
Program Details

New York

RAMEN + GYOZA WITH HIROKO SHIMBO

Simmer, chop, and stir your way to a great bowl of ramen served with gyoza.

March 17, 2016
1 day:EVENING
July 15, 2016
1 day :EVENING
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New York

Basics of Sushi with Hiroko Shimbo

Learn how to make everything from the rice to the roll (and even the dipping sauces!).

April 15, 2016
1 day :EVENING
September 16, 2016
1 day:EVENING
Program Details

New York

Wine Uncorked

A sip-by-sip guide to the tasting basics that anyone interested in wine and food should know.

March 5, 2016
1 day :DAYTIME
Program Details

New York

Holiday Cookies

Create a lasting—and delicious— impression this holiday season with our festive cookie class.

Program Details

New York

New York Favorites: Bagels + Pretzels

Discover the secret to making these much-loved breads–with the trimmings–in our four-hour hands-on class.

June 11, 2016
1 day:DAYTIME
February 6, 2016
1 day:DAYTIME
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New York

Korean Cooking with Hooni Kim

A primer to the spicy flavors of Korean cooking, taught by ICC grad Hooni Kim, the first chef to win a Michelin star for a US Korean restaurant.

April 22, 2016
1 day:EVENING
Program Details

New York

French Classics: Coq au Vin & Other Favorites

Take a culinary excursion to France, cooking up some of the elegant dishes that have made this cuisine famous.

March 5, 2016
1 day:DAYTIME
February 20, 2016
1 day:DAYTIME
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