New York

Chocolate Candy and Confections

Chocolate deep-dive: learn to make irresistible candy and confections in a 25-hour class.

October 6, 2014
1 week:DAYTIME
July 20, 2015
1 week :DAYTIME
Program Details

New York

Chocolate Treats and Truffles

A chocoholic’s dream: Learn the art of working with chocolate, making your own truffles and other chocolate candies.

December 6, 2014
1 day:DAYTIME
February 7, 2015
1 day :DAYTIME
Program Details

New York

Culinary Techniques

An intensive basic culinary arts program adapted from the full-length curriculum used to train ICC’s career students.

October 21, 2014
21 sessions:EVENING
February 17, 2015
21 sessions :DAYTIME
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Program Details

New York

Gluten-Free, Vegan and Dairy-Free Baking

A hands-on class that teaches the role of alternative flours and sugars baking with egg substitutes and how to create gluten-free and dairy-free recipes.

November 4, 2014
2 days:EVENING
Program Details

New York

FRENCH CLASSICS: SOUPE DE POISSONS & OTHER Favorites

Treat yourself to a day of cooking with a professional who can teach you more than a cookbook can.

June 20, 2015
1 day :DAYTIME
Program Details

New York

Culinary Cooking Camp for Teens

This class is specifically designed to introduce young adults ages 13-18 to the fundamentals of fine cooking.

July 6, 2015
1 week :DAYTIME
July 20, 2015
1 week :DAYTIME
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New York

New York Favorites: Bagels, Bialys and Pretzels

Discover the secret to making this much-loved bread–with the trimmings–in our four-hour hands-on class.

November 8, 2014
1 day:DAYTIME
February 21, 2015
1 day :DAYTIME
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Program Details

New York

Classic Croissants

Francophiles and bread lovers alike can master one of the world’s most iconic pastry classics in just four short hours.

December 13, 2014
1 day:DAYTIME
March 7, 2015
1 day:DAYTIME
Program Details

New York

Macarons and Madeleines

Learn how to make these quintessentially French confections at home to celebrate any special occasion.

November 15, 2014
1 day :DAYTIME
March 7, 2015
1 day:DAYTIME
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Program Details

New York

Parisian Breads

Learn how to bake a variety of sophisticated French breads at home in a three-session course.

October 13, 2014
3 days:EVENING
Program Details