New York

Three Breads, One Dough with Jim Lahey

A “knead-to-know” advanced course about making memorable bread, led by the rock star of the bread world, Sullivan Street Bakery’s Jim Lahey.

May 17, 2014
1 day:DAYTIME
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New York

Chocolate Desserts

Get techniques and decorating tips to make decadent chocolate desserts in this 15-hour class.

September 8, 2014
2 weeks:EVENING
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New York

Charcuterie and Pâtés

Embrace the age-old tradition of charcuterie and learn the techniques to create cured meats, pâtés, prosciutto and sausages.

October 6, 2014
3 days:EVENING
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New York

Artisanal Bread Baking

Bake your way to a mastery of the chemistry, ingredients and hands-on techniques to achieve delicious artisanal loaves.

September 3, 2014
3 weeks:EVENING
September 8, 2014
1 week:DAYTIME
Program Details

New York

Tapas Essentials

Learn techniques and recipes to prepare authentic Spanish tapas, a feast of small plates for any occasion.

May 28, 2014
2 days:EVENING
September 17, 2014
2 days:EVENING
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New York

Breakfast Breads and Pastries

Bake up a bounty of scrumptious breakfast favorites, including crumb muffins, scones and sticky buns.

August 4, 2014
3 Weeks:EVENING
Program Details

New York

Essentials of Fine Cooking

Whether you’re a neophyte or a capable cook eager to learn more, this hands-on course will transform your abilities from cook to chef.

April 28, 2014
4 weeks:EVENING
July 21, 2014
4 weeks:EVENING
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New York

Culinary Techniques

An intensive basic culinary arts program adapted from the full-length curriculum used to train ICC’s career students.

June 30, 2014
12 weeks:EVENING
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California

Cooking Camp for Teens

This class is specifically designed to introduce young adults ages 13-18 to the fundamentals of fine cooking.

June 23, 2014
2 weeks:DAYTIME
July 7, 2014
2 weeks:DAYTIME
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New York

Macarons and Madeleines

Learn how to make these quintessentially French confections at home to celebrate any special occasion.

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