New York

Chocolate Desserts

Get techniques and decorating tips to make decadent chocolate desserts in this 15-hour class.

September 8, 2014
2 weeks:EVENING
Program Details

New York

Charcuterie and Pâtés

Embrace the age-old tradition of charcuterie and learn the techniques to create cured meats, pâtés, prosciutto and sausages.

October 6, 2014
3 days:EVENING
Program Details

New York

Artisanal Bread Baking

Bake your way to a mastery of the chemistry, ingredients and hands-on techniques to achieve delicious artisanal loaves.

September 3, 2014
3 weeks:EVENING
September 8, 2014
1 week:DAYTIME
Program Details

New York

Tapas Essentials

Learn techniques and recipes to prepare authentic Spanish tapas, a feast of small plates for any occasion.

May 28, 2014
2 days:EVENING
September 17, 2014
2 days:EVENING
Program Details

New York

Breakfast Breads and Pastries

Bake up a bounty of scrumptious breakfast favorites, including crumb muffins, scones and sticky buns.

August 4, 2014
3 Weeks:EVENING
Program Details

New York

Essentials of Fine Cooking

Whether you’re a neophyte or a capable cook eager to learn more, this hands-on course will transform your abilities from cook to chef.

April 28, 2014
4 weeks:EVENING
July 21, 2014
4 weeks:EVENING
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Program Details

New York

Culinary Techniques

An intensive basic culinary arts program adapted from the full-length curriculum used to train ICC’s career students.

June 30, 2014
12 weeks:EVENING
Program Details

California

Cooking Camp for Teens

This class is specifically designed to introduce young adults ages 13-18 to the fundamentals of fine cooking.

June 23, 2014
2 weeks:DAYTIME
July 7, 2014
2 weeks:DAYTIME
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Program Details

New York

Macarons and Madeleines

Learn how to make these quintessentially French confections at home to celebrate any special occasion.

Program Details

New York

Cupcake Decorating

Tap your creativity by learning the finer points of piping and decorating cupcakes of your own design.

May 31, 2014
1 day:DAYTIME
Program Details