New York

THAI COOKING WITH HAROLD DIETERLE

Learn to create the vibrant flavors of Thai cuisine in your own home from Top Chef’s very first winner, Harold Dieterle.

July 23, 2015
1 day:EVENING
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New York

Doughnuts, Fritters and More

Get creative in the kitchen as you learn how to make, fill and glaze a variety of tasty doughnuts and fritters.

September 26, 2015
1 day:DAYTIME
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New York

Macarons and Madeleines

Learn how to make these quintessentially French confections at home to celebrate any special occasion.

August 22, 2015
1 day:DAYTIME
November 21, 2015
1 day:DAYTIME
Program Details

New York

Coffee Expert: From Plant to Cup

A deeply rich university-style course for coffee lovers and professionals of all stripes delves into its complexity and cultural history.

Program Details

New York

Cupcake Decorating

Tap your creativity by learning the finer points of piping and decorating cupcakes of your own design.

August 8, 2015
1 day:DAYTIME
Program Details

New York

Handmade Pasta

Mix, knead dough and prepare different types of authentic, fresh Italian pasta by hand—with accompanying sauces—in this class.

July 25, 2015
1 day:DAYTIME
October 24, 2015
1 day:DAYTIME
Program Details

New York

Parisian Baguettes

The key to making classic bread is technique. In this class, learn the ins and outs to making your own baguettes at home.

July 11, 2015
1 day:DAYTIME
November 14, 2015
1 day:DAYTIME
Program Details

New York

Wine Uncorked

A sip-by-sip guide to the tasting basics that anyone interested in wine and food should know.

July 11, 2015
1 day:DAYTIME
Program Details

California

PASTRY CAMP FOR TEENS

This class is specifically designed to introduce young adults ages 13-18 to the fundamentals of pastry.

July 27, 2015
1 week:DAYTIME
August 3, 2015
1 week:DAYTIME
Program Details

New York

Culinary Techniques

The ultimate course for serious home cooks, adapted from the full-length curriculum used to train ICC’s career students.

September 8, 2015
22 sessions:DAYTIME
July 28, 2015
22 sessions:EVENING
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New York

Cream Puffs, Eclairs and More

Take your baking skills to the next level by learning how to prepare these delicate oh-so-French pastries.

July 25, 2015
1 day:DAYTIME
Program Details

New York

Basics of Sushi with Hiroko Shimbo

Learn how to make everything from the rice to the roll (and even the dipping sauces!).

July 17, 2015
1 day :EVENING
Program Details

New York

Homemade Pizza

Create unbelievable pizzas with dough from scratch and delicious toppings in this fun, hands-on class that will totally amp up your Friday-night-pizza game!

September 12, 2015
1 day:DAYTIME
Program Details

New York

The Secrets of Spices

Elevate your flavors! Learn how to use a variety of spices and herbs to create complex and deliciously seasoned dishes at home.

August 22, 2015
1 day :DAYTIME
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California

Breakfast Breads and Pastries

Bake up a bounty of scrumptious breakfast favorites, including crumb muffins, scones and sticky buns.

October 19, 2015
1 week:DAYTIME
Program Details

New York

Chocolate Treats and Truffles

A chocoholic’s dream: Learn the art of working with chocolate, making your own truffles and other chocolate candies.

June 6, 2015
1 day:DAYTIME
September 12, 2015
1 day :DAYTIME
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New York

New York Favorites: Bagels + Pretzels

Discover the secret to making these much-loved breads–with the trimmings–in our four-hour hands-on class.

February 21, 2015
1 day:DAYTIME
May 16, 2015
1 day:DAYTIME
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New York

RAMEN + GYOZA WITH HIROKO SHIMBO

Simmer, chop, and stir your way to a great bowl of ramen served with gyoza.

July 15, 2015
1 day :EVENING
Program Details

New York

Breakfast Breads and Pastries

Bake up a bounty of scrumptious breakfast favorites, including crumb muffins, scones and sticky buns.

October 6, 2015
5 days:EVENING
Program Details

California

Culinary Techniques

An intensive basic culinary arts program adapted from the full-length curriculum used to train ICC’s career students.

August 17, 2015
22 sessions:DAYTIME
Program Details

New York

Essentials of Spanish Cooking

Grasp traditional and modernist fundamentals for one of the most dynamic cuisines around the globe.

Program Details

New York

Classic Croissants

Francophiles and bread lovers alike can master one of the world’s most iconic pastry classics in just four short hours.

September 12, 2015
1 day:DAYTIME
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New York

French Classics: Coq au Vin & Other Favorites

Take a culinary excursion to France, cooking up some of the elegant dishes that have made this cuisine famous.

December 12, 2015
1 day:DAYTIME
Program Details

New York

FRENCH CLASSICS: SOUPE DE POISSONS & OTHER Favorites

Treat yourself to a day of cooking with a professional who can teach you more than a cookbook can.

September 26, 2015
1 day :DAYTIME
Program Details

New York

Mexican Cooking with Chef Danny Mena

Make tortillas, mole and more with ICC grad Danny Mena—chef/owner of NYC’s Hecho en Dumbo—in this intro to authentic Mexican cuisine.

September 18, 2015
1 day:EVENING
Program Details