New York

Essentials of Japanese Cuisine with Hiroko Shimbo

Taught by a leading authority, this hands-on class will give you insight into the richness and beauty of Japanese cuisine.

June 8, 2015
5 Days:DAYTIME
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New York

Charcuterie and Pâtés

Embrace the age-old tradition of charcuterie and learn the techniques to create cured meats, pâtés, prosciutto and sausages.

Program Details

New York

Knife Skills, Deboning and Filleting

Sharpen your skills in executing the essential vegetable cuts, from julienne to chiffonade, plus learn to debone chickens and fillet fish.

March 3, 2015
3 session:EVENING
Program Details

New York

New York Favorites: Bagels, Bialys and Pretzels

Discover the secret to making this much-loved bread–with the trimmings–in our four-hour hands-on class.

November 8, 2014
1 day:DAYTIME
February 21, 2015
1 day :DAYTIME
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New York

Cream Puffs, Eclairs and More

Take your baking skills to the next level by learning how to prepare these delicate oh-so-French pastries.

January 24, 2015
1 day :DAYTIME
April 18, 2015
1 day:DAYTIME
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New York

Parisian Baguettes

The key to making classic bread is technique. In this class, learn the ins and outs to making your own baguettes at home.

April 18, 2015
1 day:DAYTIME
January 31, 2015
1 day :DAYTIME
Program Details