New York

RAMEN + GYOZA WITH HIROKO SHIMBO

Simmer, chop, and stir your way to a great bowl of ramen served with gyoza.

February 27, 2015
1 day:EVENING
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California

Sugar Paste Flowers with Ron Ben-Israel

Learn the technical intricacies of creating sugar flowers from ICC’s Guest Master Pastry Chef, Ron Ben-Israel.

December 5, 2014
3 days:DAYTIME
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New York

Chocolate Candy and Confections

Chocolate deep-dive: learn to make irresistible candy and confections in a 25-hour class.

July 20, 2015
1 week :DAYTIME
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New York

Essentials of Fine Cooking

Whether you’re a neophyte or a capable cook eager to learn more, this hands-on course will transform your abilities from cook to chef.

October 21, 2014
4 weeks:EVENING
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New York

Sugar Paste Flowers with Ron Ben-Israel

Learn the technical intricacies of creating sugar flowers from ICC’s Guest Master Pastry Chef, Ron Ben-Israel.

January 29, 2015
3 days:DAYTIME
Program Details

New York

Food Styling for Media

Learn how to transform ordinary plates into irresistible, media-ready eye candy from ICC grad and winner of The Taste, Louise Leonard.

November 14, 2014
2 day :DAYTIME
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New York

Essentials of Japanese Cuisine with Hiroko Shimbo

Taught by a leading authority, this hands-on class will give you insight into the richness and beauty of Japanese cuisine.

November 17, 2014
5 Days:EVENING
June 8, 2015
5 Days:DAYTIME
Program Details

New York

Chocolate Treats and Truffles

A chocoholic’s dream: Learn the art of working with chocolate, making your own truffles and other chocolate candies.

December 6, 2014
1 day:DAYTIME
February 7, 2015
1 day :DAYTIME
Program Details

New York

Craft of Food Writing with Alan Richman

Learn the craft from 16-time James Beard Award-winning food journalist Alan Richman. The class covers blogging, feature articles, reviews and more.

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