New York

New York Favorites: Bagels, Bialys and Pretzels

Discover the secret to making this much-loved bread–with the trimmings–in our four-hour hands-on class.

May 16, 2015
1 day:DAYTIME
February 21, 2015
1 day:DAYTIME
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New York

Macarons and Madeleines

Learn how to make these quintessentially French confections at home to celebrate any special occasion.

May 2, 2015
1 day :DAYTIME
March 7, 2015
1 day:DAYTIME
Program Details

New York

Coffee Expert: From Plant to Cup

A deeply rich university-style course for coffee lovers and professionals of all stripes delves into its complexity and cultural history.

June 3, 2015
2 days:DAYTIME
Program Details

New York

Mexican Cooking with Chef Danny Mena

Make tortillas, mole and more with ICC grad Danny Mena—chef/owner of NYC’s Hecho en Dumbo—in this intro to authentic Mexican cuisine.

March 26, 2015
1 day:EVENING
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New York

French Classics: Coq au Vin & Other Favorites

Take a culinary excursion to France, cooking up some of the elegant dishes that have made this cuisine famous.

March 21, 2015
1 day:DAYTIME
Program Details

New York

Cupcake Decorating

Tap your creativity by learning the finer points of piping and decorating cupcakes of your own design.

February 21, 2015
1 day:DAYTIME
May 16, 2015
1 day:DAYTIME
Program Details

New York

Doughnuts, Fritters and More

Get creative in the kitchen as you learn how to make, fill and glaze a variety of tasty doughnuts and fritters.

March 21, 2015
1 day:DAYTIME
Program Details

New York

Parisian Baguettes

The key to making classic bread is technique. In this class, learn the ins and outs to making your own baguettes at home.

January 31, 2015
1 day :DAYTIME
April 18, 2015
1 day:DAYTIME
Program Details

New York

THAI COOKING WITH HAROLD DIETERLE

Learn to create the vibrant flavors of Thai cuisine in your own home from Top Chef’s very first winner, Harold Dieterle.

Program Details

New York

Cream Puffs, Eclairs and More

Take your baking skills to the next level by learning how to prepare these delicate oh-so-French pastries.

April 18, 2015
1 day:DAYTIME
July 25, 2015
1 day:DAYTIME
Program Details

New York

FRENCH CLASSICS: SOUPE DE POISSONS & OTHER Favorites

Treat yourself to a day of cooking with a professional who can teach you more than a cookbook can.

June 20, 2015
1 day:DAYTIME
Program Details

New York

Classic Croissants

Francophiles and bread lovers alike can master one of the world’s most iconic pastry classics in just four short hours.

September 13, 2014
1 day:DAYTIME
December 13, 2014
1 day:DAYTIME
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New York

The Secrets of Spices

Elevate your flavors! Learn how to use a variety of spices and herbs to create complex and deliciously seasoned dishes at home.

May 2, 2015
1 day:DAYTIME
February 7, 2015
1 day:DAYTIME
Program Details

New York

Chocolate Treats and Truffles

A chocoholic’s dream: Learn the art of working with chocolate, making your own truffles and other chocolate candies.

September 20, 2014
1 day:DAYTIME
December 6, 2014
1 day:DAYTIME
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New York

The Japanese-American Kitchen with Hiroko Shimbo

Fuse Japanese flavors and cooking techniques with American favorites and readily available ingredients to create universally appealing dishes

March 13, 2015
1 day:EVENING
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New York

Essentials of Korean Cuisine with Hooni Kim

A primer to the spicy and savory flavors of Korean cooking, taught by ICC grad Hooni Kim, the first chef to be awarded a Michelin star for a Korean restaurant in the US.

February 19, 2015
2 days:EVENING
Program Details

New York

Handmade Pasta

Mix, knead dough and prepare different types of authentic, fresh Italian pasta by hand—with accompanying sauces—in this class.

January 24, 2015
1 day:DAYTIME
April 18, 2015
1 day:DAYTIME
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New York

RAMEN + GYOZA WITH HIROKO SHIMBO

Simmer, chop, and stir your way to a great bowl of ramen served with gyoza.

February 27, 2015
1 day:EVENING
Program Details