New York

New York Favorites: Bagels, Bialys and Pretzels

Discover the secret to making this much-loved bread–with the trimmings–in our four-hour hands-on class.

November 8, 2014
1 day:DAYTIME
February 21, 2015
1 day :DAYTIME
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New York

Cream Puffs, Eclairs and More

Take your baking skills to the next level by learning how to prepare these delicate oh-so-French pastries.

January 24, 2015
1 day :DAYTIME
April 18, 2015
1 day:DAYTIME
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New York

Parisian Baguettes

The key to making classic bread is technique. In this class, learn the ins and outs to making your own baguettes at home.

April 18, 2015
1 day:DAYTIME
January 31, 2015
1 day :DAYTIME
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New York

The Secrets of Spices

Elevate your flavors! Learn how to use a variety of spices and herbs to create complex and deliciously seasoned dishes at home.

May 2, 2015
1 day:DAYTIME
February 7, 2015
1 day :DAYTIME
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New York

Classic Croissants

Francophiles and bread lovers alike can master one of the world’s most iconic pastry classics in just four short hours.

September 13, 2014
1 day:DAYTIME
December 13, 2014
1 day:DAYTIME
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New York

Handmade Pasta

Mix, knead dough and prepare different types of authentic, fresh Italian pasta by hand—with accompanying sauces—in this class.

October 25, 2014
1 day:DAYTIME
January 24, 2015
1 day :DAYTIME
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Program Details