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Flødeboller and Pecan Maple Brittles

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WHAT YOU’LL LEARN

Danish flødeboller, hand-dipped chocolate cream puffs, are one of Scandinavia’s most delicious little secrets. Learn how to create your own with a perfect snap and shine!

In this 3 hour class taught by Noah Carroll, Executive Pastry Chef at the Great Northern Food Hall, you’ll learn the important steps of preparing and assembling the perfect flødeboller. You’ll practice shaping, coating, and even tempering chocolate as well as learn to make various types of naturally flavored meringue.

As a special treat, Chef Noah will teach the class how to make Pecan Maple Brittles, another favorite confection.

What You’ll Enjoy:

  • Handmade flødeboller and pecan maple brittle to bring home
  • Coffee from Brownsville roaster, tea and ciders to enjoy with your treats
  • Recipe booklet and apron to bring home

Purchase a gift certificate.

About Chef Noah Carroll: Executive Pastry Chef, Great Northern Food Hall
Noah comes from a Corporate Chef position at the Dominique Ansel Bakery in New York City. Prior to this, Noah worked six years as Sous Chef and Executive Pastry Chef within The Dinex Group of Daniel Boulud.

Photo Credit: Signe Birck Photography

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment. This class is also open to students 13 – 15 years of age, but they must be accompanied by an enrolled adult.

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CLASS SCHEDULES
None Scheduled.
Check Back Soon
Meyers Bageri Baking Class_resized

Meyers Bageri Baking Class

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WHAT YOU’LL LEARN

Great bread is at the heart of Nordic cuisine and now you can learn the unique style of bread developed by Claus Meyer in Denmark.

With long fermentation, lots of organic wholegrain and high hydration, these loaves are juicy, nutritious, nourishing and full of flavor. In this 3.5 hour class led by Thomas Steinmann, Head Baker of Meyers Bageri, you’ll learn to bake the signature Rye Bread loaf and the Øland Wheat Bread, applying the key principles of Meyers Bageri’s (Bakery) organic whole grain philosophy. Learn the techniques related to these unconventional types of dough, including mixing, kneading, proofing, shaping and baking, and gain the knowledge to make great bread at home!

What You’ll Enjoy:

  • Demonstration of the stone milling process of locally grown Øland Wheat
  • Baked whole grain wheat bread and rye bread to take home
  • Whole grain wheat bread dough to bake at home
  • Sourdough in a pan, ready to bake at home
  • Charcuterie, cheese, butter and jam to enjoy with your fresh baked bread in class
  • Coffee from Brownsville roaster, tea and ciders
  • Recipe booklet and apron to bring home

Purchase a gift certificate.

About Thomas Steinmann: Head Baker, Meyers Bageri
Thomas established his proud baking philosophy as an apprentice at Meyers Bageri in Denmark. After graduating, he continued to carry out high quality craftsmanship, while leading the popular baking classes at Meyers Bageri in Denmark. Thomas has unremitting interest in developing and teaching techniques for baking fluffy bread with true whole grain flour, where the nutritious germ and bran from the grains have been preserved.

Photo Credit: Skovdahl Nordic / Stine Christiansen

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment. This class is also open to students 13 – 15 years of age, but they must be accompanied by an enrolled adult.

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CLASS SCHEDULES
None Scheduled.
Check Back Soon
croissant

Classic Croissants

WHAT YOU’LL LEARN

Vive le croissant! Nothing could be more French or more perfect at a lazy Sunday brunch with friends or an elegant breakfast with family. Warm out of the oven, this classic pastry—flaky on the outside and tender and buttery on the inside—seems to melt in your mouth.

Spend a few hours learning how to make, roll out, shape and bake your own croissant creations. Not only will you walk away with understanding fermentation and lamination (the science behind creating those magnificent, flaky layers), you’ll be whipping up a batch to the applause of friends and family in no time.

Purchase a gift certificate

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment. This class is also open to students 13 – 15 years of age, but they must be accompanied by an enrolled adult.

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CLASS SCHEDULES

01/07/2017

01/07/2017 – $195
Sat 3:30 pm – 7:30 pm

04/08/2017

04/08/2017 – $195
Sat 3:30 pm – 7:30 pm

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Homemade Pizza

WHAT YOU’LL LEARN

Create unbelievable pizzas with dough from scratch and delicious toppings in this fun, hands-on class that will totally amp up your Friday-night-pizza game!

Crust is key. Not only will you learn the process to kneading and shaping classic pizza dough, you will also learn whole wheat dough for a whole grain alternative.  And once you’ve got your base, you’ll get the tips for getting a perfectly crisp brick-oven effect at home. Recipes learned will vary from classic Italian to French and more:

  • Pizza Margherita
  • Tarte Flambée
  • Spinach, Goat Cheese and Herb on Whole Wheat

Purchase a gift certificate

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment. This class is also open to students 13 – 15 years of age, but they must be accompanied by an enrolled adult.

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CLASS SCHEDULES

01/07/2017

01/07/2017 – $195
Sat 10:00 am – 2:00 pm

04/08/2017

04/08/2017 – $195
Sat 10:00 am – 2:00 pm

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Holiday Cookies

WHAT YOU’LL LEARN

Create a lasting—and delicious— impression this holiday season with our festive cookie class.

In this fun, hands-on class, students will be introduced to a number of doughs and the methods behind making them, including cutting in and creaming butter. You’ll learn to shape rolled, dropped, molded and log cookies; how to cut doughs and to compose an attractive presentation. By learning to bake classics such as chocolate crinkle cookies, gingersnaps, linzer stars, vanilla crescents and rich French shortbread, you’ll be the life of the party. Best of all, you get to take home what you make.

Purchase a gift certificate.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

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CLASS SCHEDULES
None Scheduled.
Check Back Soon
bagels

NYC Favorites: Bagels & Pretzels

WHAT YOU’LL LEARN

Superior chewy, soft bagels put a smile on the face of even the most jaded New Yorker, so it’s no surprise Manhattanites will travel all over town—and even between boroughs—for a freshly baked dozen of the real deal. This class allows you to skip the schlep to find a great bagel in your own kitchen, made by you.

We’ll teach you the secret to making this fun and easy twice-cooked bread at home, which will allow you to make not only bagels, but pretzels too. Get the techniques to mix, proof, shape, boil and bake the quintessential NYC, complete with classic toppings such as sesame seeds and poppy seeds. Plus, you’ll learn to make flavorful compound butters and cream cheeses that will remain a “must” on your breakfast table from now on.

At the end of class, you’ll enjoy trying the piping hot bagels you made with cream cheese, lox and all the fixings.

Purchase a gift certificate.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

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CLASS SCHEDULES

02/11/2017

02/11/2017 – $195
Sat 3:30 pm – 7:30 pm

05/20/2017

05/20/2017 – $195
Sat 3:30 pm – 7:30 pm

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Chocolate Treats & Truffles

WHAT YOU’LL LEARN

Almost everyone loves chocolate. Whether celebrating the best moments in life or cheering someone up, chocolate tends to instantly make everything better.

In this class, you’ll learn the art of tempering chocolate, and use that knowledge to create an array of treats. With an introduction to the skills used by top chocolatiers and our best recipes to take home, you will be ready to make and enjoy your own chocolate treats whenever the occasion—or craving—calls.

Purchase a gift certificate.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment. This class is also open to students 13 – 15 years of age, but they must be accompanied by an enrolled adult.

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CLASS SCHEDULES

04/29/2017

04/29/2017 – $195
Sat 3:30 pm – 7:30 pm

07/22/2017

07/22/2017 – $195
Sat 3:30 pm – 7:30 pm

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Doughnuts, Fritters & More

WHAT YOU’LL LEARN

If you can’t resist a freshly made doughnut (not many people can), this is the class for you. Learn how to make doughnuts so delicious that dunking them would constitute a crime.

In this four-hour class, you’ll learn how to create yeast doughnuts—including the organic fermentation of dough, deep frying, filling some with creamy custards, others with fruit jams, and topping others with sugar glazes. Class concludes with how to make cake doughnuts—leavened with baking powder and rolled in cinnamon or confectioners’ sugar. Warning: after taking this class, you may never want a store-bought doughnut again.

P.S. You’ll even learn how to make delicious fritters!

Purchase a gift certificate.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

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CLASS SCHEDULES

02/25/2017

02/25/2017 – $195
Sat 3:30 pm – 7:30 pm

05/06/2017

05/06/2017 – $195
Sat 3:30 pm – 7:30 pm

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Cream Puffs, Eclairs & More

WHAT YOU’LL LEARN

Learn the basics of making pâte à choux, the French pastry dough that serves as the foundation of cream puffs, éclairs and so many more Gallic favorites.

By trying your hand at mixing, piping and filling techniques, plus a couple of versatile pastry cream recipes, you’ll become familiar with the signature creations of a classic French patisserie, taught by ICC chef-instructors at what was founded as The French Culinary Institute three decades ago.

Purchase a gift certificate.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment. This class is also open to students 13 – 15 years of age, but they must be accompanied by an enrolled adult.

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CLASS SCHEDULES

03/11/2017

03/11/2017 – $195
Sat 3:30 pm – 7:30 pm

06/17/2017

06/17/2017 – $195
Sat 3:30 pm – 7:30 pm

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Parisian Baguettes

WHAT YOU’LL LEARN

Freshly baked bread is one of those simple pleasures in life. It may be the oldest tradition in baking, but the aroma never fails to rouse one’s appetite.

Eating a delicious baguette is only part of the fun: making it from scratch brings its own sense of reward. Take it from us; we were founded as The French Culinary Institute three decades ago and are renowned for our bread course and the loaves baked fresh daily for L’Ecole, our restaurant.

Here, we will teach you how to make the perfect baguette—that rich, chewy texture, the aroma, the satisfying crunch of the crust. Get hands-on in mixing, fermenting, folding and shaping your dough with Old-World techniques before scoring and finishing it in the oven.

After this short class, you’ll be able to make fresh baguettes anytime.

Purchase a gift certificate

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

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CLASS SCHEDULES

01/21/2017

01/21/2017 – $195
Sat 10:00 am – 2:00 pm

04/08/2017

04/08/2017 – $195
Sat 10:00 am – 2:00 pm