Gnocchi Plated on a Dish

Italian Christmas: California

Celebrate the holiday season the Italian way and treat your holiday guests to an extra special treat!

WHAT YOU’LL LEARN

Italians are known for their delicious Christmas celebrations, and many recipes are handed down for generations. Join us for this 5-hour hands-on class to learn recipes sure to bring your holiday celebrations to life. From a perfectly soft, fluffy roman style gnocchi, to a beautifully roasted Costolette D’Agnello, and much more, a touch of Italian magic is all that you’ll need to delight your guests for any holiday season. Don’t forget to bring home your delicious Panettone—a notorious Italian dessert.

Gnocchi Plated on a Dish
CLASS SCHEDULES

12/05/2018

12/05/2018 – $175
Wed 5:00 pm – 10:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Nov 2018

GOURMET SOUP FOR FOODIES


11/02/2018 -

11/02/2018 – $175
Fri 5:00 pm – 10:00 pm

FRENCH CLASSICS: COQ AU VIN


11/16/2018 -

11/16/2018 – $175
Fri 5:00 pm – 10:00 pm

Dec 2018

ITALIAN CHRISTMAS


12/05/2018 -

12/05/2018 – $175
Wed 5:00 pm – 10:00 pm

Oktoberfest: California

Bring the treasured Oktoberfest celebrations to your home by learning to cook some of your German favorites!

WHAT YOU’LL LEARN

German cuisine goes much deeper than bratwurst, sauerkraut, and beer! Travelling throughout the country you will find many different specialties, like wine, dumplings, or spätzle. Explore the distinct, rich culinary style of Germany just in time for Oktoberfest season! In this class you’ll learn to make the famous fresh hand-made egg noodle spätzle, how to braise meat and vegetables the German way, and understand the technical side to making a perfect pretzel twist. After indulging in everything you’ve made, you’ll understand why food lovers refer to the cuisine fondly as Gemuetlichkeit—down to earth, comfortable & relaxed.

CLASS SCHEDULES
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Nov 2018

GOURMET SOUP FOR FOODIES


11/02/2018 -

11/02/2018 – $175
Fri 5:00 pm – 10:00 pm

FRENCH CLASSICS: COQ AU VIN


11/16/2018 -

11/16/2018 – $175
Fri 5:00 pm – 10:00 pm

Dec 2018

ITALIAN CHRISTMAS


12/05/2018 -

12/05/2018 – $175
Wed 5:00 pm – 10:00 pm

Gourmet Soup for Foodies: California

Soups can be the simplest and the most complex dishes, and we all know how they warm us up on a cold day, but how much do you know about making them?

WHAT YOU’LL LEARN

In this class you will have the opportunity to learn the basics of soup making with one of our Culinary Chef-Instructors as they take you through the steps, and teach you the techniques to create four different soups: bisque, consume, vegetable, and cream soups. Learn to use everyday ingredients to create a variety of soups that warm your palate and soul.

CLASS SCHEDULES

11/02/2018

11/02/2018 – $175
Fri 5:00 pm – 10:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Nov 2018

GOURMET SOUP FOR FOODIES


11/02/2018 -

11/02/2018 – $175
Fri 5:00 pm – 10:00 pm

FRENCH CLASSICS: COQ AU VIN


11/16/2018 -

11/16/2018 – $175
Fri 5:00 pm – 10:00 pm

Dec 2018

ITALIAN CHRISTMAS


12/05/2018 -

12/05/2018 – $175
Wed 5:00 pm – 10:00 pm

Chocolate Treats & Truffles: California

Chocolate lovers rejoice! Whether celebrating the best moments in life or cheering someone up, chocolate tends to instantly make everything better. And now you can learn to bring joy to your friends and family all year round by making these confections at home!

WHAT YOU’LL LEARN

In this class, you’ll learn the art of tempering chocolate, and use that knowledge to create an array of treats. With an introduction to the skills used by top chocolatiers and our best recipes to take home, you will be ready to make and enjoy your own chocolate treats whenever the occasion—or craving—calls.

CLASS SCHEDULES
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Nov 2018

GOURMET SOUP FOR FOODIES


11/02/2018 -

11/02/2018 – $175
Fri 5:00 pm – 10:00 pm

FRENCH CLASSICS: COQ AU VIN


11/16/2018 -

11/16/2018 – $175
Fri 5:00 pm – 10:00 pm

Dec 2018

ITALIAN CHRISTMAS


12/05/2018 -

12/05/2018 – $175
Wed 5:00 pm – 10:00 pm

Secrets of Miso: California

Discover the secrets of miso, an integral seasoning in Japanese cooking.

Join Chef Jin Suzuki, chef-owner of Hachi Ju Hachi in Saratoga, for an introduction to traditional Japanese cuisine featuring one of the most central, and versatile ingredients – miso. Chef Suzuki will demonstrate how miso, a Japanese seasoning produced by fermenting soybeans, can serve as the foundation in three traditional dishes – Tori Niku Miso Tsuke Yaki, Shiro Miso Jiru, and Maguro Nuta. Learn the history of miso, sourcing, as well as the differences between the various types of miso. Plus, you’ll finish with the skills to compose a memorable Japanese meal at home.

WHAT YOU’LL LEARN

Tori Niku Miso Tsuke Yaki” – Miso Marinated Chicken

  • Benefits of cooking with dark meat
  • How to deconstruct and cook a whole chicken
  • To make a miso marinade

Shiro Miso Jiru” – White Miso Soup with wakame seaweed, mushrooms, tofu and green onion

  • Temperature and heat control
  • Philosophy of tasting
  • Knife skills
  • How to re-hydrate seaweed

Maguro Nuta” – White Miso Vinaigrette with raw tuna, green onion and poached vegetables

  • The fermentation differences between red and white miso
  • How to poach and clean green onions and vegetables
  • How to select quality fish for sashimi
  • To make a miso vinaigrette
  • Plating and presentation

 

ABOUT CHEF JIN SUZUKI

As chef-owner of Hachi Ju Hachi in Saratoga, CA Chef Suzuki uses traditional Japanese ingredients and techniques to produce a refined Kansai-style of cooking.  The principles of washoku – harmony, balance, simplicity and restraint – are the core of his philosophy. At Hachi Ju Hachi, Chef Suzuki takes no shortcuts and some of his techniques are uncommon as they are so time-consuming. From making his own salt, tofu, Chef Suzuki strives to honor traditional Japanese cuisine.

CLASS SCHEDULES
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Nov 2018

GOURMET SOUP FOR FOODIES


11/02/2018 -

11/02/2018 – $175
Fri 5:00 pm – 10:00 pm

FRENCH CLASSICS: COQ AU VIN


11/16/2018 -

11/16/2018 – $175
Fri 5:00 pm – 10:00 pm

Dec 2018

ITALIAN CHRISTMAS


12/05/2018 -

12/05/2018 – $175
Wed 5:00 pm – 10:00 pm

Bagels & Pretzels: California

WHAT YOU’LL LEARN

Find a great bagel in your own kitchen, made by you.

We’ll teach you the secret to making this fun and easy twice-cooked bread at home, which will allow you to make not only bagels, but pretzels too. Get the techniques to mix, proof, shape, boil and bake the quintessential bagel, complete with classic toppings such as sesame seeds and poppy seeds. Plus, you’ll learn to make flavorful compound butters and cream cheeses that will remain a “must” on your breakfast table from now on.

At the end of class, you’ll enjoy trying the piping hot bagels you made with cream cheese, lox and all the fixings.

 

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

CLASS SCHEDULES
None Scheduled.
Check Back Soon
UPCOMING CLASSES

Nov 2018

GOURMET SOUP FOR FOODIES


11/02/2018 -

11/02/2018 – $175
Fri 5:00 pm – 10:00 pm

FRENCH CLASSICS: COQ AU VIN


11/16/2018 -

11/16/2018 – $175
Fri 5:00 pm – 10:00 pm

Dec 2018

ITALIAN CHRISTMAS


12/05/2018 -

12/05/2018 – $175
Wed 5:00 pm – 10:00 pm

Secret of Spices: California

Indulge your senses in a hands-on experience, with spices from around the world.

WHAT YOU’LL LEARN

Warning: This culinary class may not be for the faint of nose. In just four hours, you’ll acquire skills to properly match spices with dishes—not always an easy task, especially if a recipe calls for exotic international spices that you’ve never used.

Learn how to maximize flavor and prepare spice combinations. You’ll cook a three-course meal that shows how the right spices can make even your regular dinner routine irresistible.

CLASS SCHEDULES
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Nov 2018

GOURMET SOUP FOR FOODIES


11/02/2018 -

11/02/2018 – $175
Fri 5:00 pm – 10:00 pm

FRENCH CLASSICS: COQ AU VIN


11/16/2018 -

11/16/2018 – $175
Fri 5:00 pm – 10:00 pm

Dec 2018

ITALIAN CHRISTMAS


12/05/2018 -

12/05/2018 – $175
Wed 5:00 pm – 10:00 pm

Madeleines & Macarons: California

In just a few hours, learn how easy it is to make marvelous madeleines and the ever-popular classic French macaron.

WHAT YOU’LL LEARN

In this lively hands-on class, you will learn to make delicious madeleines—elegant and distinctively shell-shaped French cakes—and the classic French macaron (Gerber or macaron en français using almonds, meringue, buttercream and ganache). The result: delicate, delicious creations in bright, bold colors.

Expand your repertoire to make additional creations including the classic American coconut-based macaroon. After class, you’ll have beaucoup goodies to wrap up and bring home, as well as the proper techniques and recipes to sweeten any future occasion.

CLASS SCHEDULES
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Nov 2018

GOURMET SOUP FOR FOODIES


11/02/2018 -

11/02/2018 – $175
Fri 5:00 pm – 10:00 pm

FRENCH CLASSICS: COQ AU VIN


11/16/2018 -

11/16/2018 – $175
Fri 5:00 pm – 10:00 pm

Dec 2018

ITALIAN CHRISTMAS


12/05/2018 -

12/05/2018 – $175
Wed 5:00 pm – 10:00 pm

Homemade Pizza: California

Create unbelievable pizzas with dough from scratch and delicious toppings in this fun, hands-on class that will totally amp up your Friday-night-pizza game!

WHAT YOU’LL LEARN

Crust is key. Not only will you learn the process to kneading and shaping classic pizza dough, you will also learn whole wheat dough for a whole grain alternative.  And once you’ve got your base, you’ll get the tips for getting a perfectly crisp brick-oven effect at home. Recipes learned will vary from classic Italian to French and more:

  • Pizza Margherita
  • Tarte Flambée
  • Spinach, Goat Cheese and Herb on Whole Wheat
CLASS SCHEDULES
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Nov 2018

GOURMET SOUP FOR FOODIES


11/02/2018 -

11/02/2018 – $175
Fri 5:00 pm – 10:00 pm

FRENCH CLASSICS: COQ AU VIN


11/16/2018 -

11/16/2018 – $175
Fri 5:00 pm – 10:00 pm

Dec 2018

ITALIAN CHRISTMAS


12/05/2018 -

12/05/2018 – $175
Wed 5:00 pm – 10:00 pm

Holiday Cookies: California

Create a lasting—and delicious— impression this holiday season with our festive cookie class.

WHAT YOU’LL LEARN

Don’t ruin this holiday season with store-bought cookies! Create a lasting—and delicious— impression this holiday season with our festive cookie class.

In this fun, hands-on class, students will be introduced to various types of cookie dough preparations and the professional tips to prep, bake and decorate for the holidays. You’ll learn versatile classics: chocolate crinkle cookies,  rich French shortbread and of course, the all-mighty gingerbread. Discover the paper cornet, which will allow you to pipe endless, creative designs on your cookies – adorable gingerbread people and intricate ornaments. Bring your appetite and imagination, this will be the best holiday party of the season.

CLASS SCHEDULES
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Nov 2018

GOURMET SOUP FOR FOODIES


11/02/2018 -

11/02/2018 – $175
Fri 5:00 pm – 10:00 pm

FRENCH CLASSICS: COQ AU VIN


11/16/2018 -

11/16/2018 – $175
Fri 5:00 pm – 10:00 pm

Dec 2018

ITALIAN CHRISTMAS


12/05/2018 -

12/05/2018 – $175
Wed 5:00 pm – 10:00 pm