essentials-of-pastry-ICC

Essentials of Pastry Arts: California

This hands-on, 5 session course is designed for students who have a serious interest in the pastry arts. Subject matter includes mixing methods and classifications; decorating techniques; chocolate tempering; and baking.

WHAT YOU’LL LEARN
Session 1: Tarts & Cookies
  • Understanding how to scale and proper mise-en-place
  • Mixing methods, including “creaming” and “cut-in”
  • Recipes include diamants (French butter cookies), apple tart, pâte brisée and apple compote
Session 2: Pâte à Choux
  • Understanding mechanical leavening
  • Methods of making pâte à choux and pâte à glacer
  • Learning about starch-bound custards
  • Piping and glazing methods
  • Recipes include pâte à choux, gougères and éclairs
Session 3: Cakes – Day 1
  • Understanding  foam and liquid-fat cake mixing methods
  • Learning about stirred custards
  • Understanding mousses
  • Working with gelatin sheets
  • Recipes include cupcakes, charlotte Russe and biscuits à la cuillère
Session 4: Cakes – Day 2
  • Understanding Swiss meringue and buttercream
  • Using buttercream to build layered cakes
  • Working with rolled fondant
  • Learning proper piping techniques
  • Recipes include crème Chantilly, hi-ratio chocolate cake, Swiss meringue buttercream
Session 5: Chocolate
  • Learn about chocolate manufacturing and types of chocolate
  • Learn chocolate tempering
  • Create chocolate candies and decorations
  • Recipes include mendiants and rochers
TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies
  • “Family meal” prepared by culinary program students (weekdays)

Purchase a gift certificate 

essentials-of-pastry-ICC
CLASS SCHEDULES

06/05/2017

06/17/2017 – $1,550
Mon, Wed, Fri 6:00 pm – 11:00 pm

10/02/2017

10/06/2017 – $1,550
Mon-Fri 9:00 am – 2:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Mar 2017

ESSENTIALS OF FINE COOKING


03/06/2017 -

03/10/2017 – $1,575
Mon-Fri 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


03/13/2017 -

03/22/2017 – $1,550
Mon, Wed, Fri 6:00 pm – 11:00 pm

INTRODUCTION TO CAKE DECORATING


03/27/2017 -

03/31/2017 – $1,030
Mon-Fri 9:00 am – 2:00 pm

Apr 2017

CHARCUTERIE & PATES


04/03/2017 -

04/07/2017 – $785
Mon, Wed, Fri 6:00 pm – 11:00 pm

WINEOLOGY: WINE FOUNDATIONS


04/10/2017 -

04/24/2017 – $998
Mon & Wed 6:00 pm – 10:00 pm

CULINARY TECHNIQUES


04/24/2017 -

06/09/2017 – $5,750
Mon, Wed, Fri 6:00 pm – 11:00 pm

May 2017

WINEOLOGY: WINES OF ITALY


05/01/2017 -

05/15/2017 – $998
Mon & Wed 6:00 pm – 10:00 pm

WINEOLOGY: NEW WORLD WINES


05/22/2017 -

06/14/2017 – $1400
Mon & Wed 6:00 pm – 10:00 pm

Jun 2017

ESSENTIALS OF PASTRY ARTS


06/05/2017 -

06/17/2017 – $1,550
Mon, Wed, Fri 6:00 pm – 11:00 pm

ESSENTIALS OF ITALIAN COOKING


06/19/2017 -

06/23/2017 – $1,550
Mon-Fri 9:00 am – 2:00 pm

ALL AMATEUR CLASSES
04lh_fci_wine7

Wineology : California

WINEOLOGY

Designed for wine afficionados looking to take their wine knowledge and tasting skills to the next level.  WINEOLOGY brings you the immersive wine education of our Intensive Sommelier Training program without the ‘intensity’ of training as a Certified Sommelier.  With lessons, tastings and instruction developed from our career program and taught by Master Sommeliers, ICC’s WINEOLOGY offers the most in-depth wine training available to the passionate amateur wine lover!

WHAT YOU'LL LEARN

COURSE 1: WINE FOUNDATIONS

This 5-Evening course gives you the fundamental knowledge, skills and vocabulary needed to take your tasting skills  to the next level.  Gain a broad knowledge by tasting wines from many regions in order to prepare yourself for the regional intensives to follow.

COURSE 2: WINES OF ITALY

Travel to the historical, commercially-important hillsides – Piemonte, Toscana, the Veneto and more, while also venturing into the underappreciated terroirs.

COURSE 3: NEW WORLD WINES

Discover the dichotomy between old-world and new-world sensibilities and how, with every vintage, that message becomes more complex.

COURSE 4: WINES OF FRANCE

With an understanding of their appellation system – effectively a codification of knowledge generated through a millennium – you will tour the wine regions of France, both big and small.

COURSE 5: WINES OF THE IBERIAN PENINSULA

Taste some fantastic wines – as we travel through the historic regions of Rioja, Ribera del Duero and more, in addition to more recently successful regions including Priorato, Galicia, and Rueda.

COURSE 6: WINES OF GERMANY

Travel the great rivers: Rhine, Danube, Mosel and the tributaries to explore the sommelier fascination with the great Riesling grape and others.

MASTERFUL INSTRUCTION
ICC is the ONLY school with 11 Master Sommeliers on its faculty
  • Modelled after our renowned Intensive Sommelier Training program
  • Learn from 11 Master Sommeliers (there are fewer than 250 in the world!)
  • Taste 300+ wines from around the world, valued at more than $10,000 (Across all 6 courses)
  • Each module begins with a class on basic viniculture, viticulture and deductive tasting.  If an enrollee has already taken this portion in another ICC class, they can be reimbursed for the cost of tools and Wine Atlas distributed on this day.
new-world-wines-436x227

Wineology: New World Wines

Designed for wine aficionados looking to take their wine knowledge and tasting skills to the next level, Wineology, blends the immersive wine education of our Intensive Sommelier Training program, without the ‘intensity’ of training as a Certified Sommelier. With lessons, tastings, and instruction developed from our career program and taught by Master Sommeliers, ICC offers the most in-depth wine training available to the amateur, but passionate wine lover.

Module 3: New World Wines
In this 7-day evening course, you’ll discover the dichotomy between old-world and new-world sensibilities and how, with every vintage, that message becomes more complex! Travel to ‘traditional’ new world regions and the emerging markets – Canada and Mexico – and acclimate to the new world spirit of experimentation and curiosity. And, celebrate the wonderful resurgence of America as a wine-making nation as you learn while tasting 56 different wines.

*Each module begins with a class that covers basic viniculture, viticulture and deductive tasting.  If an enrollee has already taken this class, they can be reimbursed for the tools and Wine Atlas distributed on this day.

REGIONS OF EXPLORATION
  • California Whites
  • California Reds
  • North America
  • South America
  • New Zealand and South Africa
  • Australia
TUITION INCLUDES
  • Application fee
  • Dinner provided
  • Instruction by Master Sommeliers
  • Supplies (polishing cloth, aroma wheel, wine key)
  • Book (Wine Atlas)
new-world-wines-436x227
CLASS SCHEDULES

05/22/2017

06/14/2017 – $1400
Mon & Wed 6:00 pm – 10:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Mar 2017

ESSENTIALS OF FINE COOKING


03/06/2017 -

03/10/2017 – $1,575
Mon-Fri 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


03/13/2017 -

03/22/2017 – $1,550
Mon, Wed, Fri 6:00 pm – 11:00 pm

INTRODUCTION TO CAKE DECORATING


03/27/2017 -

03/31/2017 – $1,030
Mon-Fri 9:00 am – 2:00 pm

Apr 2017

CHARCUTERIE & PATES


04/03/2017 -

04/07/2017 – $785
Mon, Wed, Fri 6:00 pm – 11:00 pm

WINEOLOGY: WINE FOUNDATIONS


04/10/2017 -

04/24/2017 – $998
Mon & Wed 6:00 pm – 10:00 pm

CULINARY TECHNIQUES


04/24/2017 -

06/09/2017 – $5,750
Mon, Wed, Fri 6:00 pm – 11:00 pm

May 2017

WINEOLOGY: WINES OF ITALY


05/01/2017 -

05/15/2017 – $998
Mon & Wed 6:00 pm – 10:00 pm

WINEOLOGY: NEW WORLD WINES


05/22/2017 -

06/14/2017 – $1400
Mon & Wed 6:00 pm – 10:00 pm

Jun 2017

ESSENTIALS OF PASTRY ARTS


06/05/2017 -

06/17/2017 – $1,550
Mon, Wed, Fri 6:00 pm – 11:00 pm

ESSENTIALS OF ITALIAN COOKING


06/19/2017 -

06/23/2017 – $1,550
Mon-Fri 9:00 am – 2:00 pm

ALL AMATEUR CLASSES
wines-of-italy-436x227

Wineology: Wines of Italy

Designed for wine aficionados looking to take their wine knowledge and tasting skills to the next level, Wineology, blends the immersive wine education of our Intensive Sommelier Training program, without the ‘intensity’ of training as a Certified Sommelier. With lessons, tastings, and instruction developed from our career program and taught by Master Sommeliers, ICC offers the most in-depth wine training available to the amateur, but passionate wine lover.

Module 2: Wines of Italy
For a country whose nationhood dates back only to the 1860s, Italy has come a long way in bringing order to their ancient legacy of wine-growing. To the wine student, it can be a daunting expedition into their 20 wine regions. In this 5-day evening course, you’ll taste 40 wines ranging from the historical, commercially-important hillsides – Piemonte, Toscana, the Veneto and more – to the underappreciated terroirs where opportunity awaits.

*Each module begins with a class that covers basic viniculture, viticulture and deductive tasting.  If an enrollee has already taken this class, they can be reimbursed for the tools and Wine Atlas distributed on this day.

REGIONS OF EXPLORATION
  • Piedmont
  • Northern Italy
  • Tuscany
  • Central Italy
  • Southern Italy
TUITION INCLUDES
  • Application fee
  • Dinner provided
  • Instruction by Master Sommeliers
  • Supplies (polishing cloth, aroma wheel, wine key)
  • Book (Wine Atlas)
wines-of-italy-436x227
CLASS SCHEDULES

05/01/2017

05/15/2017 – $998
Mon & Wed 6:00 pm – 10:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Mar 2017

ESSENTIALS OF FINE COOKING


03/06/2017 -

03/10/2017 – $1,575
Mon-Fri 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


03/13/2017 -

03/22/2017 – $1,550
Mon, Wed, Fri 6:00 pm – 11:00 pm

INTRODUCTION TO CAKE DECORATING


03/27/2017 -

03/31/2017 – $1,030
Mon-Fri 9:00 am – 2:00 pm

Apr 2017

CHARCUTERIE & PATES


04/03/2017 -

04/07/2017 – $785
Mon, Wed, Fri 6:00 pm – 11:00 pm

WINEOLOGY: WINE FOUNDATIONS


04/10/2017 -

04/24/2017 – $998
Mon & Wed 6:00 pm – 10:00 pm

CULINARY TECHNIQUES


04/24/2017 -

06/09/2017 – $5,750
Mon, Wed, Fri 6:00 pm – 11:00 pm

May 2017

WINEOLOGY: WINES OF ITALY


05/01/2017 -

05/15/2017 – $998
Mon & Wed 6:00 pm – 10:00 pm

WINEOLOGY: NEW WORLD WINES


05/22/2017 -

06/14/2017 – $1400
Mon & Wed 6:00 pm – 10:00 pm

Jun 2017

ESSENTIALS OF PASTRY ARTS


06/05/2017 -

06/17/2017 – $1,550
Mon, Wed, Fri 6:00 pm – 11:00 pm

ESSENTIALS OF ITALIAN COOKING


06/19/2017 -

06/23/2017 – $1,550
Mon-Fri 9:00 am – 2:00 pm

ALL AMATEUR CLASSES
wine-foundations-436x227

Wineology: Wine Foundations

Designed for wine aficionados looking to take their wine knowledge and tasting skills to the next level, Wineology, blends the immersive wine education of our Intensive Sommelier Training program, without the ‘intensity’ of training as a Certified Sommelier. With lessons, tastings, and instruction developed from our career program and taught by Master Sommeliers, ICC offers the most in-depth wine training available to the amateur, but passionate wine lover.

Module 1: Wine Foundations
Taste 39 wines in this 5-day evening course to give you the fundamental knowledge, skills and vocabulary needed to enhance your tasting ability and understand the creative and business decisions involved in bringing wine to the market place.

WHAT YOU’LL LEARN
  • Basics of viticulture and oenology
  • Explore the physiology of flavor
  • Vocabulary to describe the smell and taste of wines
  • Wine and food pairing to add value to your dining experience
  • Quality, aging, and storing of wine
TUITION INCLUDES
  • Application fee
  • Dinner provided
  • Instruction by Master Sommeliers
  • Supplies (polishing cloth, aroma wheel, wine key)
  • Book (Wine Atlas)
wine-photo-436x227
CLASS SCHEDULES

04/10/2017

04/24/2017 – $998
Mon & Wed 6:00 pm – 10:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Mar 2017

ESSENTIALS OF FINE COOKING


03/06/2017 -

03/10/2017 – $1,575
Mon-Fri 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


03/13/2017 -

03/22/2017 – $1,550
Mon, Wed, Fri 6:00 pm – 11:00 pm

INTRODUCTION TO CAKE DECORATING


03/27/2017 -

03/31/2017 – $1,030
Mon-Fri 9:00 am – 2:00 pm

Apr 2017

CHARCUTERIE & PATES


04/03/2017 -

04/07/2017 – $785
Mon, Wed, Fri 6:00 pm – 11:00 pm

WINEOLOGY: WINE FOUNDATIONS


04/10/2017 -

04/24/2017 – $998
Mon & Wed 6:00 pm – 10:00 pm

CULINARY TECHNIQUES


04/24/2017 -

06/09/2017 – $5,750
Mon, Wed, Fri 6:00 pm – 11:00 pm

May 2017

WINEOLOGY: WINES OF ITALY


05/01/2017 -

05/15/2017 – $998
Mon & Wed 6:00 pm – 10:00 pm

WINEOLOGY: NEW WORLD WINES


05/22/2017 -

06/14/2017 – $1400
Mon & Wed 6:00 pm – 10:00 pm

Jun 2017

ESSENTIALS OF PASTRY ARTS


06/05/2017 -

06/17/2017 – $1,550
Mon, Wed, Fri 6:00 pm – 11:00 pm

ESSENTIALS OF ITALIAN COOKING


06/19/2017 -

06/23/2017 – $1,550
Mon-Fri 9:00 am – 2:00 pm

ALL AMATEUR CLASSES
wines-of-france-2_436x227

Wineology: Wines of France

Designed for wine aficionados looking to take their wine knowledge and tasting skills to the next level, Wineology, blends the immersive wine education of our Intensive Sommelier Training program, without the ‘intensity’ of training as a Certified Sommelier. With lessons, tastings, and instruction developed from our career program and taught by Master Sommeliers, ICC offers the most in-depth wine training available to the amateur, but passionate wine lover.

Module 4: Wines of France 
This comprehensive 11-day evening course, takes you through the vast and celebrated wine making regions of France, famous for making wine as fine as it is today. With an understanding of their appellation system – a codification of knowledge generated through a millennium – you’ll tour the wine regions of France, both big and small while tasting 80+ wines. We’ll present the challenges that face each region from a variety of perspectives and lift the veil to observe the controversies and differences of opinion amongst the vignerons themselves.

*Each module begins with a class that covers basic viniculture, viticulture and deductive tasting.  If an enrollee has already taken this class, they can be reimbursed for the tools and Wine Atlas distributed on this day.

REGIONS OF EXPLORATION
  • Alsace
  • Loire
  • White Burgundy
  • Red Burgundy
  • Southern Burgundy, Jura, Savoie
  • Rhone/Provence
  • Red Bordeaux
  • White Bordeaux
  • Southwest
  • Champagne
TUITION INCLUDES
  • Application fee
  • Dinner provided
  • Instruction by Master Sommeliers
  • Supplies (polishing cloth, aroma wheel, wine key)
  • Book (Wine Atlas)
wines-of-france-2_436x227
CLASS SCHEDULES

07/10/2017

08/14/2017 – $2300
Mon & Wed 6:00 pm – 10:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Mar 2017

ESSENTIALS OF FINE COOKING


03/06/2017 -

03/10/2017 – $1,575
Mon-Fri 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


03/13/2017 -

03/22/2017 – $1,550
Mon, Wed, Fri 6:00 pm – 11:00 pm

INTRODUCTION TO CAKE DECORATING


03/27/2017 -

03/31/2017 – $1,030
Mon-Fri 9:00 am – 2:00 pm

Apr 2017

CHARCUTERIE & PATES


04/03/2017 -

04/07/2017 – $785
Mon, Wed, Fri 6:00 pm – 11:00 pm

WINEOLOGY: WINE FOUNDATIONS


04/10/2017 -

04/24/2017 – $998
Mon & Wed 6:00 pm – 10:00 pm

CULINARY TECHNIQUES


04/24/2017 -

06/09/2017 – $5,750
Mon, Wed, Fri 6:00 pm – 11:00 pm

May 2017

WINEOLOGY: WINES OF ITALY


05/01/2017 -

05/15/2017 – $998
Mon & Wed 6:00 pm – 10:00 pm

WINEOLOGY: NEW WORLD WINES


05/22/2017 -

06/14/2017 – $1400
Mon & Wed 6:00 pm – 10:00 pm

Jun 2017

ESSENTIALS OF PASTRY ARTS


06/05/2017 -

06/17/2017 – $1,550
Mon, Wed, Fri 6:00 pm – 11:00 pm

ESSENTIALS OF ITALIAN COOKING


06/19/2017 -

06/23/2017 – $1,550
Mon-Fri 9:00 am – 2:00 pm

ALL AMATEUR CLASSES
wines-of-the-iberian-peninsula-436x227

Wineology: Wines of the Iberian Peninsula

Designed for wine aficionados looking to take their wine knowledge and tasting skills to the next level, Wineology, blends the immersive wine education of our Intensive Sommelier Training program, without the ‘intensity’ of training as a Certified Sommelier. With lessons, tastings, and instruction developed from our career program and taught by Master Sommeliers, ICC offers the most in-depth wine training available to the amateur, but passionate wine lover.

Module 5: Wines of the Iberian Peninsula 

For two countries that both joined the European Union in 1986, the global wine approaches of Spain and Portugal couldn’t have been more different. Study these business strategies – and taste 48 fantastic wines – as we travel through the historic regions of Rioja, Ribera del Duero and more. The layers of complexity build as more recently successful regions enter the consciousness of today’s consumer including Priorato, Galicia, Rueda and more.

*Each module begins with a class that covers basic viniculture, viticulture and deductive tasting.  If an enrollee has already taken this class, they can be reimbursed for the tools and Wine Atlas distributed on this day.

REGIONS OF EXPLORATION
  • Rioja
  • Spain, cont
  • Sherry
  • Portugal
  • Port and Madeira
TUITION INCLUDES
  • Application fee
  • Dinner provided
  • Instruction by Master Sommeliers
  • Supplies (polishing cloth, aroma wheel, wine key)
  • Book (Wine Atlas)
wines-of-the-iberian-peninsula-436x227
CLASS SCHEDULES

08/21/2017

09/11/2017 – $1200
Mon & Wed 6:00 pm – 10:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Mar 2017

ESSENTIALS OF FINE COOKING


03/06/2017 -

03/10/2017 – $1,575
Mon-Fri 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


03/13/2017 -

03/22/2017 – $1,550
Mon, Wed, Fri 6:00 pm – 11:00 pm

INTRODUCTION TO CAKE DECORATING


03/27/2017 -

03/31/2017 – $1,030
Mon-Fri 9:00 am – 2:00 pm

Apr 2017

CHARCUTERIE & PATES


04/03/2017 -

04/07/2017 – $785
Mon, Wed, Fri 6:00 pm – 11:00 pm

WINEOLOGY: WINE FOUNDATIONS


04/10/2017 -

04/24/2017 – $998
Mon & Wed 6:00 pm – 10:00 pm

CULINARY TECHNIQUES


04/24/2017 -

06/09/2017 – $5,750
Mon, Wed, Fri 6:00 pm – 11:00 pm

May 2017

WINEOLOGY: WINES OF ITALY


05/01/2017 -

05/15/2017 – $998
Mon & Wed 6:00 pm – 10:00 pm

WINEOLOGY: NEW WORLD WINES


05/22/2017 -

06/14/2017 – $1400
Mon & Wed 6:00 pm – 10:00 pm

Jun 2017

ESSENTIALS OF PASTRY ARTS


06/05/2017 -

06/17/2017 – $1,550
Mon, Wed, Fri 6:00 pm – 11:00 pm

ESSENTIALS OF ITALIAN COOKING


06/19/2017 -

06/23/2017 – $1,550
Mon-Fri 9:00 am – 2:00 pm

ALL AMATEUR CLASSES
germanwines-436x227

Wineology: Wines of Germany and Eastern Europe

Designed for wine aficionados looking to take their wine knowledge and tasting skills to the next level, Wineology, blends the immersive wine education of our Intensive Sommelier Training program, without the ‘intensity’ of training as a Certified Sommelier. With lessons, tastings, and instruction developed from our career program and taught by Master Sommeliers, ICC offers the most in-depth wine training available to the amateur, but passionate wine lover.

Module 6: Wines of Germany and Eastern Europe 

The Romans came over the Alps two thousand years ago. That is why we have the spectacular legacy of wine made in the coolest and most challenging climates. In five days, you’ll taste 40 wines and travel the great rivers: Rhine, Danube, and Mosel to explore the sommelier fascination with the great Riesling grape and others. No wine education is complete without a focus on what the Greeks have done over the last 15 years. Visit Slovenia, Croatia and other ancient lands all intent on making their mark in the world of wine.

*Each module begins with a class that covers basic viniculture, viticulture and deductive tasting.  If an enrollee has already taken this class, they can be reimbursed for the tools and Wine Atlas distributed on this day.

REGIONS OF EXPLORATION
  • Rheingau & Mosel
  • Germany, cont
  • Austria and Hungary
  • Hungary, Eastern Europe, Levant
TUITION INCLUDES
  • Application fee
  • Dinner provided
  • Instruction by Master Sommeliers
  • Supplies (polishing cloth, aroma wheel, wine key)
  • Book (Wine Atlas)
germanwines-436x227
CLASS SCHEDULES

10/09/2017

10/23/2017 – $998
Mon & Wed 6:00 pm – 10:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Mar 2017

ESSENTIALS OF FINE COOKING


03/06/2017 -

03/10/2017 – $1,575
Mon-Fri 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


03/13/2017 -

03/22/2017 – $1,550
Mon, Wed, Fri 6:00 pm – 11:00 pm

INTRODUCTION TO CAKE DECORATING


03/27/2017 -

03/31/2017 – $1,030
Mon-Fri 9:00 am – 2:00 pm

Apr 2017

CHARCUTERIE & PATES


04/03/2017 -

04/07/2017 – $785
Mon, Wed, Fri 6:00 pm – 11:00 pm

WINEOLOGY: WINE FOUNDATIONS


04/10/2017 -

04/24/2017 – $998
Mon & Wed 6:00 pm – 10:00 pm

CULINARY TECHNIQUES


04/24/2017 -

06/09/2017 – $5,750
Mon, Wed, Fri 6:00 pm – 11:00 pm

May 2017

WINEOLOGY: WINES OF ITALY


05/01/2017 -

05/15/2017 – $998
Mon & Wed 6:00 pm – 10:00 pm

WINEOLOGY: NEW WORLD WINES


05/22/2017 -

06/14/2017 – $1400
Mon & Wed 6:00 pm – 10:00 pm

Jun 2017

ESSENTIALS OF PASTRY ARTS


06/05/2017 -

06/17/2017 – $1,550
Mon, Wed, Fri 6:00 pm – 11:00 pm

ESSENTIALS OF ITALIAN COOKING


06/19/2017 -

06/23/2017 – $1,550
Mon-Fri 9:00 am – 2:00 pm

ALL AMATEUR CLASSES
fondant

Introduction to Cake Decorating: California

Creating a three-tiered cake is no easy feat. Cake construction and decorating requires being an adept baker, and knowing the finer points of piping and sugar paste work. In this 5-day, hands-on cake course, you’ll gain these skills and more from experienced cake decorators.

WHAT YOU’LL LEARN

Designed to take the skills of any baker to the next level, you’ll learn the basic principles of cake, frostings and cake construction, and then apply them to assemble a three-tier masterpiece of your own, embellished with simple and complex techniques using rolled fondant and royal icing.

Each class begins with a brief discussion of recipes and techniques. Then, you’ll roll up your sleeves and get to work, learning how to:

  • Prepare classic white cake and Swiss buttercream
  • Construct and use paper cornets to decorate with piped royal icing
  • Create rosettes, shells, snails, and more
  • Apply rolled fondant for cake covering, bands, bows, quilting, molding, cut-outs and crimping
  • Assemble cake layers and stack cakes with dowels
TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies
  • “Family meal” prepared by culinary program students (weekdays)
fondant
CLASS SCHEDULES

03/27/2017

03/31/2017 – $1,030
Mon-Fri 9:00 am – 2:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Mar 2017

ESSENTIALS OF FINE COOKING


03/06/2017 -

03/10/2017 – $1,575
Mon-Fri 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


03/13/2017 -

03/22/2017 – $1,550
Mon, Wed, Fri 6:00 pm – 11:00 pm

INTRODUCTION TO CAKE DECORATING


03/27/2017 -

03/31/2017 – $1,030
Mon-Fri 9:00 am – 2:00 pm

Apr 2017

CHARCUTERIE & PATES


04/03/2017 -

04/07/2017 – $785
Mon, Wed, Fri 6:00 pm – 11:00 pm

WINEOLOGY: WINE FOUNDATIONS


04/10/2017 -

04/24/2017 – $998
Mon & Wed 6:00 pm – 10:00 pm

CULINARY TECHNIQUES


04/24/2017 -

06/09/2017 – $5,750
Mon, Wed, Fri 6:00 pm – 11:00 pm

May 2017

WINEOLOGY: WINES OF ITALY


05/01/2017 -

05/15/2017 – $998
Mon & Wed 6:00 pm – 10:00 pm

WINEOLOGY: NEW WORLD WINES


05/22/2017 -

06/14/2017 – $1400
Mon & Wed 6:00 pm – 10:00 pm

Jun 2017

ESSENTIALS OF PASTRY ARTS


06/05/2017 -

06/17/2017 – $1,550
Mon, Wed, Fri 6:00 pm – 11:00 pm

ESSENTIALS OF ITALIAN COOKING


06/19/2017 -

06/23/2017 – $1,550
Mon-Fri 9:00 am – 2:00 pm

ALL AMATEUR CLASSES
bagels

Bagels & Pretzels: California

WHAT YOU’LL LEARN

Find a great bagel in your own kitchen, made by you.

We’ll teach you the secret to making this fun and easy twice-cooked bread at home, which will allow you to make not only bagels, but pretzels too. Get the techniques to mix, proof, shape, boil and bake the quintessential bagel, complete with classic toppings such as sesame seeds and poppy seeds. Plus, you’ll learn to make flavorful compound butters and cream cheeses that will remain a “must” on your breakfast table from now on.

At the end of class, you’ll enjoy trying the piping hot bagels you made with cream cheese, lox and all the fixings.

 

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

bagels
CLASS SCHEDULES

03/25/2017

03/25/2017 – $175
Sat 9:30 am – 1:30 pm

UPCOMING CLASSES

Mar 2017

ESSENTIALS OF FINE COOKING


03/06/2017 -

03/10/2017 – $1,575
Mon-Fri 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


03/13/2017 -

03/22/2017 – $1,550
Mon, Wed, Fri 6:00 pm – 11:00 pm

INTRODUCTION TO CAKE DECORATING


03/27/2017 -

03/31/2017 – $1,030
Mon-Fri 9:00 am – 2:00 pm

Apr 2017

CHARCUTERIE & PATES


04/03/2017 -

04/07/2017 – $785
Mon, Wed, Fri 6:00 pm – 11:00 pm

WINEOLOGY: WINE FOUNDATIONS


04/10/2017 -

04/24/2017 – $998
Mon & Wed 6:00 pm – 10:00 pm

CULINARY TECHNIQUES


04/24/2017 -

06/09/2017 – $5,750
Mon, Wed, Fri 6:00 pm – 11:00 pm

May 2017

WINEOLOGY: WINES OF ITALY


05/01/2017 -

05/15/2017 – $998
Mon & Wed 6:00 pm – 10:00 pm

WINEOLOGY: NEW WORLD WINES


05/22/2017 -

06/14/2017 – $1400
Mon & Wed 6:00 pm – 10:00 pm

Jun 2017

ESSENTIALS OF PASTRY ARTS


06/05/2017 -

06/17/2017 – $1,550
Mon, Wed, Fri 6:00 pm – 11:00 pm

ESSENTIALS OF ITALIAN COOKING


06/19/2017 -

06/23/2017 – $1,550
Mon-Fri 9:00 am – 2:00 pm

ALL AMATEUR CLASSES