Record-Breaking Number of Employers Attend Career Fairs

Earlier this year, students and alumni of The International Culinary Center in New York and California were on hand to welcome a bounty of employers for a career fair. In New York, a fantastic roster of over 60 employers representing restaurants, bakeries, caterers, specialty confectioners, cake makers, and food media outlets were in attendance. Many more were eager to participate, but were wait-listed as every available space of the five floor campus was filled to capacity by these organizations:

2 Entice Catering Inc.
21 Club
ABC Kitchen
Abigail Kirsch / Pier Sixty
Aquavit
B.R. Guest Hospitality
Bespoke
Blue Hill & Blue Hill at Stone Barns
The Breslin
Charlie Palmer's Astra
Ciano Restaurant
Citarella
The Cloisters on Sea Island
Club Med
Culinary Concepts by Jean-Georges
The David Burke Group
Dean & DeLuca
The Dinex Group of Chef Daniel Boulud
Eataly
Eileen's Cheesecakes
Emily's Homemade
The Entrepreneur's Space
Eolo
Fatty Crew
Fig and Olive
Food Arts
Four Seasons Hotel
The Fresh Diet
Harvest Restaurant Group
The Hurricane Club
Indiana Market Catering
The James Beard Foundation
John Dory Oyster Bar
Liddabit Sweets
MARC Restaurants
Marcus Samuelson Group
Marlow & Sons
Martha Stewart Omnimedia
The Meatball Shop
Mercer Kitchen
Momofuku / Momofuku Milk Bar
My Patisserie
Oceana
Park Avenue Summer
Patina Restaurant Group
Quality Meats
Salumeria Rosi Parmacotto
Saveur
Scoozi Events
Seeds in the Middle
Seersucker & Smith Canteen
Shake Shack
The Spotted Pig
The Standard Hotel
Sugar Flower Cake Shop
Tryp Times Square South
Union Square Hospitality Group
The Water Club
'wichcraft
Wyebrook Farm

At our San Francisco Bay area campus, an additional 22 employers were on hand to meet and learn more about our West Coast students and alumni:

Artisan Wine Depot
Bacchus Management
Bon Appetit @ Google
Corde Valle
Dolce Bella Chocolate Café
Fifth Floor
Four Seasons Hotel Silicon Valley
Gobble, Inc.
The Harker School
Landmark Vineyards
Left Bank/LB Steak
Morocco's Restaurant
The Party Staff
Pastry Smart
Restaurants from Scratch
Rosewood Sand Hill
Sharon Heights Golf & Country Club
Sibby's Cupcakery
Slow Food
Wente Vineyards
The Wine Club Santa Clara
Yan Can Asian Bistro


The abundant quantity and quality of employers who attended our career fairs, as well as the many, many others who seek out International Culinary Center graduates and alumni is yet another testament to the high caliber, industry-ready culinary education our students receive.