Over 50 Employers Come to Recruit ICC Students
There’s no better time to start a culinary career than today. The restaurant industry is one of the few industries that is actually growing. The National Restaurant Association expects the industry to add jobs at a 2.3% rate—that’s a full percentage point more than the projected 1.3% gain in total US employment.
The International Culinary Center has harnessed this momentum by cultivating an unparalleled network of contacts—from world-renowned chefs like our alums Dan Barber and David Chang to media contacts at food magazines like Food Network and Saveur.
Students and alumni have the opportunity to rub shoulders with these professionals at our biannual Career Fairs in New York and California where employers are so enthusiastic to meet with our aspiring culinary stars that we’ve had to develop a waiting list for the events. Recently, 20 companies attended California’s Career Fair,and over 50 are set to participate in New York's fall fair. Big names like Momofuku Restaurant Group and The Dutch show up because we’re able to turn out top-rated students who know how to work hard.
583 Park Avenue & Gustavino's
ABC Kitchen
Acquolina Catering and Event Management
Amali
Blue Hill and Blue Hill at Stone Barns
BR Guest Hospitality
The Breslin
Ciano Restaurant
Club Med North America
Craft Restaurant Group
Craigie On Main
Crave Fishbar
Culintro
Dean & DeLuca
The Dinex Group of Chef Daniel Boulud
The Dutch
Eataly
EatDrinkJobs
EMM Group
Food Arts magazine
Food Network Magazine
New York City Wine & Food Festival
Governor
Harvest Restaurant Group
Hill Country
Hillstone Restaurant Group
ilili
Indiana Market Catering
James Beard Foundation
John Dory Oyster Bar
Kin Shop
Liddabit Sweets
Marcus Samuelsson Group/Red Rooster Harlem
Marlow & Sons/Diner/Reynards at the Wythe Hotel
Mercer Kitchen
Momofuku and Momofuku Milk Bar
Oceana
Olivier Chang Catering
Pulino's Bar & Pizzeria
Resto
Salumeria Rosi Parmacotto
Seeds in the Middle
Sur La Table
Sugar Flower Cake Shop
Sweet Bliss
Turning Stone Resort & Casino/Oneida Nation Enterprises
Union Square Hospitality Group and Shake Shack
The Water Club
Bacchus Management
Black Tie Desserts
Bon Appetit @ Google
Chez TJ
Cordevalle - A Rosewood Resort
The Culinary Edge
Four Seasons Hotel - Silicon Valley
Hillstone Restaurant Group
Hyatt Regency Santa Clara
Joshua Charles Catering
Marriot: San Francisco Airport Waterfront
Mina Group
Ne Timas Restaurant Group
Nordstrom Restaurant Group
Pacific Catch
The Party Staff
Pastry Smart
Pebble Beach Resorts
Restaurants from Scratch
The Ritz-Carlton - Half Moon Bay
Rosewood Sand Hill
Soho House
Sur la Table
Sweet Tooth Confections
The International Culinary Center has harnessed this momentum by cultivating an unparalleled network of contacts—from world-renowned chefs like our alums Dan Barber and David Chang to media contacts at food magazines like Food Network and Saveur.
Students and alumni have the opportunity to rub shoulders with these professionals at our biannual Career Fairs in New York and California where employers are so enthusiastic to meet with our aspiring culinary stars that we’ve had to develop a waiting list for the events. Recently, 20 companies attended California’s Career Fair,and over 50 are set to participate in New York's fall fair. Big names like Momofuku Restaurant Group and The Dutch show up because we’re able to turn out top-rated students who know how to work hard.
Employers in Attendance at Our Recent New York Career Fair
21 Club583 Park Avenue & Gustavino's
ABC Kitchen
Acquolina Catering and Event Management
Amali
Blue Hill and Blue Hill at Stone Barns
BR Guest Hospitality
The Breslin
Ciano Restaurant
Club Med North America
Craft Restaurant Group
Craigie On Main
Crave Fishbar
Culintro
Dean & DeLuca
The Dinex Group of Chef Daniel Boulud
The Dutch
Eataly
EatDrinkJobs
EMM Group
Food Arts magazine
Food Network Magazine
New York City Wine & Food Festival
Governor
Harvest Restaurant Group
Hill Country
Hillstone Restaurant Group
ilili
Indiana Market Catering
James Beard Foundation
John Dory Oyster Bar
Kin Shop
Liddabit Sweets
Marcus Samuelsson Group/Red Rooster Harlem
Marlow & Sons/Diner/Reynards at the Wythe Hotel
Mercer Kitchen
Momofuku and Momofuku Milk Bar
Oceana
Olivier Chang Catering
Pulino's Bar & Pizzeria
Resto
Salumeria Rosi Parmacotto
Seeds in the Middle
Sur La Table
Sugar Flower Cake Shop
Sweet Bliss
Turning Stone Resort & Casino/Oneida Nation Enterprises
Union Square Hospitality Group and Shake Shack
The Water Club
Employers in Attendance at Our Recent California Career Fair
AdeccoBacchus Management
Black Tie Desserts
Bon Appetit @ Google
Chez TJ
Cordevalle - A Rosewood Resort
The Culinary Edge
Four Seasons Hotel - Silicon Valley
Hillstone Restaurant Group
Hyatt Regency Santa Clara
Joshua Charles Catering
Marriot: San Francisco Airport Waterfront
Mina Group
Ne Timas Restaurant Group
Nordstrom Restaurant Group
Pacific Catch
The Party Staff
Pastry Smart
Pebble Beach Resorts
Restaurants from Scratch
The Ritz-Carlton - Half Moon Bay
Rosewood Sand Hill
Soho House
Sur la Table
Sweet Tooth Confections