The French Culinary Institute

Featured Alumni

David Chang
Chef/Owner of Momofuku

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Suji Park
Founder and CEO of Suji’s Hospitality Company

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Sophie Brickman
Reporter for the San Francisco Chronicle's Food and Wine section

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Michael Chernow
Co-owner of The Meatball Shop

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Julieta Ballesteros
Chef/Owner of Crema

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Robert Bleifer
Executive Chef, Food Network and Cooking Channel

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Jerome Chang
Pastry Chef/Co-owner of DessertTruck LLC

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Lauren Braun Costello
Chef/President of The Competent Cook

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David Chang
Chef/Owner of Momofuku

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Jen King & Liz Gutman
Co-Owners, Liddabit Sweets

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Cameron Keller
Baker/Chef/Owner of Keller's Breads

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Erika Nakamura
Co-owner and Butcher of Lindy & Grundy

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Andrea Sans
Pastry Chef of Bourbon Steak

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Kee Ling Tong
Chocolatier/Owner of Kee’s Chocolates

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Dan Barber
Executive Chef/Co-owner of Blue Hill and Blue Hill at Stone Barns

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Andrae Bopp
Chef-Owner of Andrae’s Kitchen

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Michael Chernow
Co-owner of The Meatball Shop

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Sophie Brickman
Reporter for the San Francisco Chronicle's Food and Wine section

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Wylie Dufresne
Chef/Owner of wd~50

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Joseph Kalal
Co-owner and Executive Chef of Dessert Labs

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Kristin Massad
Owner of Tart Bakery Boutique

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Suji Park
Founder and CEO of Suji’s Hospitality Company

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Josh Skenes
Chef/Owner of Saison

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Jeffrey Zurofsky
Partner, 'wichcraft

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