International Culinary Center has close relations with the culinary world and is respected in the industry. Don’t just take our word for it. Mario Batali calls us “the Oxford of cooking schools.” Anthony Bourdain refers to our team as “the best.” And José Andrés says we’re “the place to be for anyone who wants to learn.”

The value of our industry-defining method is demonstrated by the success our students enjoy. In 2013, our students had a 91% graduation rate and a 0% default rate of Sallie Mae loans and were able to choose from over 6,000 job postings on our exclusive student- and alumni-only online job board.

Due to our strong connections in the industry—and our graduates’ strong reputation for success—our alumni are working in varied positions for culinary businesses around the world. Here are just a few of the places our graduates recently have landed:

Culinary Positions

Chef de cuisine at ABC Kitchen in New York, New York
Chef de cuisine at BB’s Kitchen in Aspen, Colorado
Sous Chef at Jaleo in Washington, DC
Line cook at Osteria Morini in New York, New York
Chef de Cuisine at The Modern in New York, New York
Sous Chef at The Standard Hotel in New York, New York
Line cook at Noma in Copenhagen, Denmark
Sous chef at Terra Restaurant in Greenwich, Connecticut
Owner of Safari Chefs in Kailua Kona, Hawaii
Line cook at the Grand InterContinental Hotel in Seoul, Korea
Line cook at EN Japanese Brasserie in New York, New York
Executive sous chef at Millbrook Country Club in Greenwich, Connecticut
Executive sous chef at Bond St. in Beverly Hills, California
Executive Chef at CenturyLink Field in Seattle, Washington
Executive chef at Raffles L’Ermitage in Beverly Hills, California
Line cook at SLS Hotel in Los Angeles, California
Chef de cuisine at Vine Cliff Winery in Napa, California
Executive sous chef at Besh Restaurant Group Domenica in New Orleans, LA
Chef at the Unquoqa School in Fairfield, Connecticut
Chef de cuisine at Ristorante Corti in Graz, Austria
Line cook at American Club in China in Taipei City, Taiwan
Executive chef at Capella Pedregal in Cabo San Lucas, Mexico
Butcher at Eataly in New York, New York
Sous chef at Wolfgang Puck Special Events in Los Angeles, California

Pastry Positions

Executive Pastry Chef at Sir Francis Drake Hotel in San Francisco, CA
Pastry cook at Bar Boulud in New York, New York
Pastry cook at Buddakan in New York, New York
Pastry cook at The Spot in New York, New York
Cake designer at Brown Betty Desert Boutique in Philadelphia, PA
Pastry cook at Bar Americain in New York, New York
Pastry cook at Craft in Los Angeles, California
Pastry assistant at The Modern in New York, New York
Pastry cook at Union Square Cafe in New York, New York
Pastry assistant at Le Bernardin in New York, New York
Pastry assistant at Mistral Kitchen in Seattle, Washington
Pastry cook at Babbo in New York, New York
Pastry chef at Fiamma in Las Vegas, Nevada
Pastry cook at SusieCakes in Newport Beach, California
Pastry assistant at Il Grillo in Caracas, Venezuela
Baker at Violet Cakes in London, United Kingdon
Chocolatier at Recchiuti Confetions in San Francisco, California
Baker at Boudin Bakery in Costa Mesa, California

Catering, Corporate and Private Chef Positions

Baker at The New School in New York, NY
Cook at Abigail Kirsch in New York, New York
Cook at Gavin McLaughlin Catering in New York, New York
Cook at Horace Mann School in New York, New York
Cook at Gap Corporate Dining in New York, New York
Chef for private family in Scarsdale, New York
Caterer at Sterling Affair Catering in Carlstadt, New Jersey
Cook at Simple Gourmet Catering in Redondo Beach, California
Cook at Fairmont Royal Pavilion in St. James, Barbados
Line cook at Morgan Stanley in New York, New York

Wine Positions

Owner, G & S Wines in the Bay Area of California
Wine Server, Hotel Monteleon in New Orleans, Louisiana
Tasting Room Associate, Testarossa in Los Gatos, California
Server, Manresa in Los Gatos, California
Sales, Beltramo’s in Menlo Park, California
Event Coordinator, Cocannon Vineyard in Livermore, California

Editorial and Media Positions

Staff Writer at Bon Appétit Magazine in New York, New York
Editorial position at Wine Spectator in New York, New York
Recipe tester at Real Simple in New York, New York
Food writer at The Daily Meal in New York, New York
Blogger for Serious Eats in New York, New York
Food writer at America’s Test Kitchen in Brookline, MA
PR assistant at Baltz & Co. in New York, New York