International Culinary Center has close relations with the culinary world and is respected in the industry. Don’t just take our word for it. Mario Batali calls us “the Oxford of cooking schools.” Anthony Bourdain refers to our team as “the best.” And José Andrés says we’re “the place to be for anyone who wants to learn.”

The value of our industry-defining method is demonstrated by the success our students enjoy. Our students have over a 90% graduation rate and are able to choose from job postings on our exclusive student- and alumni-only online job board.


Due to our strong connections in the industry—and our graduates’ strong reputation for success—our alumni are working in varied positions for culinary businesses around the world. Here are just a few of the places our graduates recently have landed.

To view or sort by business type or job title, click the map and use the filter on the bottom.


Media Positions

In addition to the above culinary businesses, our graduates also work in the media industry at brands that include:



Many ICC alumni have successfully worked their up through a variety of career paths, depending on the program from which they graduated. Some of these job titles include but are not limited to:


  • Garde Manger
  • Line Cook
  • Lead Line Cook
  • Sous Chef
  • Chef De Cuisine
  • Executive Sous Chef
  • Executive Chef
  • Commis
  • Tournant
  • Private Chef
  • Butcher
  • Front-of-house
  • Assistant Manager
  • Manager
  • Floor Manager
  • General Manager
  • Caterer
  • Stewarding/Purchasing
  • Operations Manager
  • Food & Beverage
  • Sales – Food/Wine
  • Owner/Chef
  • Food Editor
  • Food Writer
  • Food Stylist
  • Recipe Developer
  • Cookbook Author


  • Pastry Cook
  • Baker
  • Cake Decorator
  • Pastry Sous Chef
  • Head Baker
  • Pastry Chef
  • Executive Pastry Chef
  • Caterer
  • Chocolatier
  • Food Writer
  • Food Editor
  • Cookbook Author


  • Bar Back
  • Server
  • Maitre d’
  • Bartender
  • Assistant Manager
  • Floor Manager
  • Sommelier
  • General Manager
  • Food & Beverage Manager
  • Owner
  • Tasting Room Coordinator
  • Sales Associate
  • Wine Sales
  • Wine Distributor
  • Writer