ICC alumni are not just in the kitchen, they’re also on your bookshelves!
With 80 published books from 40+ alumni, our ICC Library has an ever growing compilation of cookbooks by alumni. In addition, the ICC Library has a unique collection of over 5,000 books and 100+ DVDs, including rare antique cookbooks, out-of-print recipes and footage of guest chef demonstrations that cannot be seen anywhere else.

ICC Alumni Cookbooks 575x575



Dan Barber, The Third Plate

Deborah Barocas, Guyana’s Tasty Exotic

Rochelle Bilow, The Call of the Farm

Hande Bozdogan, Flavours of the Street: Turkey; Istanbul Contemporary Cuisine;  Pop-up Cookery Book; Street Foods of Turkey

Christine CarrollCome In, We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants

David Chang, Momofuku

Jessica Chien, Manhattan Sweets

Lauren Braun Costello, Notes on Cooking; The Competent Cook; co-author Eat Your Breakfast Or Else!

Katherine Darling, Under the Table

Maria Del Mar-Sacasa, Summer Cocktails; The Quinoa [Keen-Wah]; Winter Cocktails

Andrew Feinberg and Francine Stephens, Franny’s

Bobby Flay, Bar Americain; Barbeque Addiction; Bold American Flavor; Boy Gets Grill; Boy Meets Grill; Brunch at Bobby’s; Burgers, Fries and Shakes; Cooks American; From My Kitchen to Your Table; Grill It; Grilling for Life; Mesa Grill; Throwdown

Molly Gilbert, Sheet Pan Suppers

Daniel Holzman and Michael Chernow, The Meatball Shop Cookbook

Aviva Kanoff, Gluten Free Around the World; The No-Potato Passover

Ashton Keefe, Lemon & Salt

Matthew Kenney, Big City Cooking: Recipes for a Fast-Paced World; Cooked Raw; Entertaining in the Raw; Everyday Raw; Everyday Raw Express; Everyday Raw Gourmet; Everyday Raw Desserts; Mediterranean Cooking; Plant Food; Raw Chocolate; Raw Food, Real World; 90-Day Raw Food Diet

Ji Won Kim, My Sweet New York

Pierre Lamielle, Alice Eats, a Wonderland Cookbook; Kitchen Scraps; Soup Sisters

Aliya Leekong, Exotic Table

Nicholas Lin and Adhika Maxi, Bachelor’s Banquet

Daniella Malfitano, (Digital Cookbooks) Cook Italian, Cinnamon & Ginger, Dolci, Halloween, No Frills Grillin’, Smoothies 

Melia Marden, Modern Mediterranean

Kate McDonough, The City Cook

Ben Mims, Sweet & Southern

Melissa Murphy, The Sweet Melissa Bakery

Charlotte NeuvilleStylish Cakes

Anton Nocito, Make Your Own Soda

Zakary Pelaccio, Eat with Your Hands

Georgia Pellegrini, Food Heros; Girl Hunter*; Modern Pioneering

Maricel Presilla, Gran Cocina Latina; The New Taste of Chocolate

Emily RaffaThe Clever Cookbook

Sara C Rich, Urban Farms

Claire Robinson, 5 Ingredient Fix

Yukari SakamotoFood, Sake, Tokyo

Ben Sargent, The Catch

Leticia Schwartz, My Rio De Janero; The Brazillian Kitchen

Didem Senol Tiryakioghu, Aegean Flavors

Samantha Seneviratne, Gluten-Free for Good; The New Sugar & Spice

Dean Sheremet, Eat Your Heart Out

Lauren Shockey, Four Kitchens

Michael Solomanov and Steven Cook, Zahav

Robert Surles, Chef Bobos Good Food Cookbook

Christina Tosi, Milk Life; Momofuku Milk Bar

Kimberly Witherspoon, Don’t try this at Home

Yun Hong – Chi, From New York to Hong Kong