Both ICC students and alumni benefit from our individualized and ongoing career services. At any point in your career, you can take advantage of one-on-one career advice and placement services, peruse the online Job Menu or attend one of the biannual on-site career fairs at the New York and California campuses. The school’s excellent networking abilities could land you a job in the US or perhaps somewhere else in the world. Many of our graduates work in top restaurants, hotels, catering and corporate dining; as private chefs or in any number of areas in food media services, including magazines, book publishing, blogging and television.

If you are a prospective student who would like to learn more about ICC’s Career Services department, speak to your admission representative. Current students and alumni can log into The Community or contact us at jobs@intlculcenter.com.

Biannual Career Fairs

The culinary industry is growing! ICC job posts increased by 23% last year and according to the Bureau of Labor Statistics, more new full-service restaurants opened from 2004 to 2014 than in any other segment of the industry. “The bureau’s Employment Projections program anticipates about 15% growth through 2025 in the number of Americans working in those restaurant kitchens; nearly 200,000 more chefs will be needed,” states The New York Times, which also acknowledges the ever-expanding range of food careers.

We harness this momentum with a powerful network of food businesses employers—from world-renowned restaurants to media publications—for an ICC-only career fair twice a year at both our New York and California campuses.

Employer Participants from our New York Career Fair

  • ABC Kitchen/ABC Cocina
  • Abigail Kirsch / Pier Sixty
  • AltaMarea Group
  • Amali
  • American Cut/Marc Forgione Restaurant
  • B & B Hospitality Group
  • Baltz and Company (PR company)
  • Blue Hill / Blue Hill at Stone Barns
  • BR Guest Hospitality
  • Breads Bakery
  • The Breslin
  • The Chew
  • Chez Sardine
  • Colicchio & Sons
  • Corkbuzz Wine Studio
  • Dean & Deluca
  • The Dinex Group of Chef Daniel Boulud
  • Dinner Lab
  • Dominique Ansel Bakery
  • The Dutch
  • Eataly
  • Empire Diner
  • Fedora
  • Financier Patisserie
  • Food Arts
  • Harvest Restaurant Group
  • Hillstone Restaurant Group
  • Hilton Worldwide
  • ilili
  • Indiana Market & Catering
  • James Beard Foundation
  • Jeffrey’s Grocery
  • John Dory Oyster Bar
  • Joseph Leonard
  • Kin Shop
  • Lupa Osteria Romana
  • Marcus Samuelsson Group
  • Marlow & Sons
  • The Marrow
  • The Meatball Shop
  • Mercer Kitchen
  • Mighty Quinns BBQ
  • Momofuku
  • Montmartre
  • Morimoto
  • Nobu Restaurant Group
  • NoHo Hospitality Group
  • The North Fork Table & Inn
  • Oceana
  • Olivier Cheng Catering
  • Perilla Restaurant
  • Pig & Khao
  • Quality Italian
  • Resto
  • Riverpark
  • Roberta’s/Blanca
  • Rotisserie Georgette
  • Salvation Taco
  • Saveur Magazine
  • The Spotted Pig
  • The Standard Hotel – East Village
  • Sugar Flower Cake Shop
  • Union Square Hospitality Group
  • The Water Club
  • Wellness in the Schools
  • Williams-Sonoma

Employer Participants from our California Career Fair

  • Bacchus Management Group
  • Alexander’s Steakhouse / The Sea by Alexander’s / Alexander’s Patisserie
  • Bon Appetit @ Google
  • Cako Bakery
  • Centerplate @ Levi’s Stadium
  • Delfina Restaurant Group
  • Four Seasons Silicon Valley
  • Icing on the Cake
  • Kara’s Cupcakes
  • Lawson’s Bakery
  • Mina Group
  • Pebble Beach Resorts
  • The Ritz-Carlton Half Moon Bay
  • Rosewood Sand Hill / Madera
  • SusieCakes
  • Wente Vineyards
  • The Wine Club

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