The International Culinary Center of California
Located in close proximity to rich farmland, celebrated vineyards, and the Pacific Coast—not to mention the culinary riches of San Francisco—The International Culinary Center’s West Coast location embodies the unique spirit and dynamism of California’s culinary scene. And as the home of The French Culinary Institute’s Bay Area campus, it’s a place where aspiring food industry professionals and foodies can learn from chefs who are eager to share their passion and expertise.
Our Programs
