If your teenage dream is to work in a professional kitchen—or if you just love the idea of developing your cooking techniques—the time has arrived. This intense, inspiring cooking camp for teen students 13-18 years old builds the essential skills needed to conquer the kitchen—even if you’ve never boiled an egg!
This cooking class requires no prior experience. Each day is a true hands-on experience, beginning with your first lesson when you learn to chop vegetables like a professional.
WHAT YOU’LL LEARN
Learn to perfect the art of cooking from an experienced chef—one of the same instructors who trains adults in our professional kitchens at our Campbell, CA, campus. Each student receives personal attention and guidance from our knowledgeable chef-instructors during the camp’s hands-on cooking classes. Graduates of ICC’s teen cooking camp leave with a new sense of culinary confidence and the ability to make dishes like gnocchi, paper-thin crêpes, and more!
- knife safety
- cutting methods
- regulating time and temperature
- frying and sautéing
Day 1– Soups and Salads
Day 2– Pizza and Pasta
Day 3– Breakfast
Day 4– Beef and Chicken
Day 5– Fish and Risotto
- Tool Kit
- Course MaterialNote: Students must be at least 13 years of age and have parental approval.
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Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.
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