Indulge your senses in a hands-on experience, with spices from around the world.
WHAT YOU’LL LEARN
Warning: This culinary class may not be for the faint of nose. In just four hours, you’ll acquire skills to properly match spices with dishes—not always an easy task, especially if a recipe calls for exotic international spices that you’ve never used.
Learn how to maximize flavor and prepare spice combinations. You’ll cook a three-course meal that shows how the right spices can make even your regular dinner routine irresistible.
Check Back Soon
Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.