Pinot Noir may be one of the world’s most versatile red wines—it is a favorite on its own and at special meals. ICC is delighted to show you the wide array of Pinot Noirs found not only here on the West Coast, but in wine growing regions around the world.


Experience through theory and sensory assessment why Pinot Noir should have a place at your table, while you are led through a series of tastings by a sommelier.


Students must be at least 21 years of age to enroll in this course.

  • Supplies
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.