In just a few hours, learn how easy it is to make marvelous madeleines and the ever-popular classic French macaron.

WHAT YOU’LL LEARN

In this lively hands-on class, you will learn to make delicious madeleines—elegant and distinctively shell-shaped French cakes—and the classic French macaron (Gerber or macaron en français using almonds, meringue, buttercream and ganache). The result: delicate, delicious creations in bright, bold colors.

Expand your repertoire to make additional creations including the classic American coconut-based macaroon. After class, you’ll have beaucoup goodies to wrap up and bring home, as well as the proper techniques and recipes to sweeten any future occasion.

CLASS SCHEDULES

07/11/2018

07/11/2018 – $175
Wed 5:00 pm – 9:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Apr 2018

CHARCUTERIE & PÂTÉS


04/30/2018 -

05/04/2018 – $785
Mon, Wed, Fri 5:00 pm – 10:00 pm

May 2018

BUSINESS OPERATIONS WITH FOOD CRAFT INSTITUTE


05/02/2018 -

05/03/2018 – $395
Wed-Thur 9:00 am – 3:00 pm*
*Including optional 1-hour peer group workshop

 

ESSENTIALS OF FINE COOKING


05/14/2018 -

05/18/2018 – $1,575
Mon-Fri 9:00 am – 2:00 pm

KNIFE SKILLS, DEBONING & FILLETING


05/21/2018 -

05/23/2018 – $495
Mon-Wed 9:00 am – 2:00 pm

Jun 2018

CHOCOLATE CANDY & CONFECTIONS


06/11/2018 -

06/20/2018 – $950
Mon, Wed, Fri 5:00 pm – 10:00 pm

FUNDAMENTALS OF WINE


06/22/2018 -

06/24/2018 – $985
Fri & Sat 9:00 am – 6:00 pm, Sun 10:00 am – 3:00 pm

ESSENTIALS OF PASTRY ARTS


06/25/2018 -

07/06/2018 – $1,550
Mon, Wed, Fri 5:00 pm – 10:00 pm

Jul 2018

BREAKFAST BREADS & PASTRIES


07/09/2018 -

07/13/2018 – $1,030
Mon-Fri 9:00am – 2:30pm

INTRODUCTION TO CAKE DECORATING


07/16/2018 -

07/25/2018 – $1,030
Mon, Wed, Fri 5:00 pm – 10:00 pm

ESSENTIALS OF ITALIAN COOKING


07/16/2018 -

07/20/2018 – $1,550
Mon-Fri 9:00 am – 2:00 pm

ALL AMATEUR CLASSES