In just a few hours, learn how easy it is to make marvelous madeleines and the ever-popular classic French macaron.
WHAT YOU’LL LEARN
In this lively hands-on class, you will learn to make delicious madeleines—elegant and distinctively shell-shaped French cakes—and the classic French macaron (Gerber or macaron en français using almonds, meringue, buttercream and ganache). The result: delicate, delicious creations in bright, bold colors.
Expand your repertoire to make additional creations including the classic American coconut-based macaroon. After class, you’ll have beaucoup goodies to wrap up and bring home, as well as the proper techniques and recipes to sweeten any future occasion.
12/16/2017 – $175
Sat 9:30 am – 1:30 pm
Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.