Sharpen your knives—and your skills—while learning to execute essential knife cuts for precision in the kitchen. This one-day workshop, designed to give you greater consistency and confidence, will combine the techniques learned to complete a dish you can add to your repertoire at home.

WHAT YOU’LL LEARN
  • Knife sharpening
  • Honing your knife on a steel
  • To correctly hold your knife
  • Knife cuts (taught using assorted vegetables) include:
    • Julienne
    • Baton cut
    • Large dice
    • Medium dice
    • Small dice
    • Brunoise
    • Chiffonade
  • To properly cut an onion and shallot
  • To properly and safely use a mandoline (taught using potato for waffle cut)
  • Utilizing the above techniques to complete a dish in class
TUITION INCLUDES
  • Supplies
CLASS SCHEDULES

09/23/2017

09/23/2017 – $150
Sat 9:30 am – 2:30 pm

10/21/2017

10/21/2017 – $150
Sat 9:30 am – 2:30 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jul 2017

BREAKFAST BREADS & PASTRIES


07/10/2017 -

07/19/2017 – $1,030
Mon, Wed, Fri 6:00 pm – 11:00 pm

WINEOLOGY: WINES OF FRANCE


07/10/2017 -

08/14/2017 – $2300
Mon & Wed 6:00 pm – 10:00 pm

ESSENTIALS OF FINE COOKING


07/17/2017 -

07/26/2017 – $1,575
Mon, Wed, Fri 6:00 pm – 11:00 pm

Aug 2017

CULINARY TECHNIQUES


08/07/2017 -

09/22/2017 – $5,750
Mon, Wed, Fri 6:00 pm – 11:00 pm

HOMEMADE PIZZA


08/19/2017 -

08/19/2017 – $175
Sat 9:30 am – 1:30 pm

WINEOLOGY: WINES OF THE IBERIAN PENINSULA


08/21/2017 -

09/11/2017 – $1200
Mon & Wed 6:00 pm – 10:00 pm

ESSENTIALS OF ITALIAN COOKING


08/28/2017 -

09/01/2017 – $1,550
Mon-Fri 9:00 am – 2:00 pm

Sep 2017

FUNDAMENTALS OF WINE


09/22/2017 -

09/24/2017 – $985
Fri & Sat 9:00 am – 6:00 pm, Sun 10:00 am – 3:00 pm

Oct 2017

OLIVE OIL SOMMELIER CERTIFICATION: COURSE ONE


10/02/2017 -

10/04/2017 – $1,400
Mon-Wed 9:00 am – 4:00 pm

ESSENTIALS OF PASTRY ARTS


10/02/2017 -

10/06/2017 – $1,550
Mon-Fri 9:00 am – 2:00 pm

ALL AMATEUR CLASSES