Gnocchi Plated on a Dish

Celebrate the holiday season the Italian way and treat your holiday guests to an extra special treat!

WHAT YOU’LL LEARN

Italians are known for their delicious Christmas celebrations, and many recipes are handed down for generations. Join us for this 5-hour hands-on class to learn recipes sure to bring your holiday celebrations to life. From a perfectly soft, fluffy roman style gnocchi, to a beautifully roasted Costolette D’Agnello, and much more, a touch of Italian magic is all that you’ll need to delight your guests for any holiday season. Don’t forget to bring home your delicious Panettone—a notorious Italian dessert.

Gnocchi Plated on a Dish
CLASS SCHEDULES

12/05/2018

12/05/2018 – $175
Wed 5:00 pm – 10:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Nov 2018

FRENCH CLASSICS: COQ AU VIN


11/16/2018 -

11/16/2018 – $175
Fri 5:00 pm – 10:00 pm

Dec 2018

ITALIAN CHRISTMAS


12/05/2018 -

12/05/2018 – $175
Wed 5:00 pm – 10:00 pm