Create a lasting—and delicious— impression this holiday season with our festive cookie class.
WHAT YOU’LL LEARN
In this fun, hands-on class, students will be introduced to a number of doughs and the methods behind making them, including cutting in and creaming butter. You’ll learn to shape rolled, dropped, molded and log cookies; how to cut doughs and to compose an attractive presentation. By learning to bake classics such as chocolate crinkle cookies, gingersnaps, linzer stars, vanilla crescents and rich French shortbread, you’ll be the life of the party. Best of all, you get to take home what you make.
Check Back Soon
Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.