Soups can be the simplest and the most complex dishes, and we all know how they warm us up on a cold day, but how much do you know about making them?

WHAT YOU’LL LEARN

In this class you will have the opportunity to learn the basics of soup making with one of our Culinary Chef-Instructors as they take you through the steps, and teach you the techniques to create four different soups: bisque, consume, vegetable, and cream soups. Learn to use everyday ingredients to create a variety of soups that warm your palate and soul.

CLASS SCHEDULES

03/22/2019

03/22/2019 – $175
Fri 5:00 pm – 10:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jan 2019

MADELEINES & MACARONS


01/28/2019 -

01/28/2019 – $175
Mon 5:00 pm – 10:00 pm

KNIFE SKILLS


01/30/2019 -

01/30/2019 – $175
Wed 5:00 pm – 10:00 pm

Feb 2019

HANDMADE PASTA


02/11/2019 -

02/11/2019 – $175
Mon 5:00 pm – 10:00 pm

CLASSIC CROISSANTS


02/13/2019 -

02/13/2019 – $175
Wed 5:00 pm – 10:00 pm

BAGELS & PRETZELS


02/22/2019 -

02/22/2019 – $175
Fri 5:00 pm – 10:00 pm

Mar 2019

CHOCOLATE TREATS & TRUFFLES


03/01/2019 -

03/01/2019 – $175
Fri 5:00 pm – 10:00 pm

COOKING THE NEW DELICIOUS


03/08/2019 -

03/08/2019 – $175
Fri 5:00 pm – 10:00 pm

GOURMET SOUP FOR FOODIES


03/22/2019 -

03/22/2019 – $175
Fri 5:00 pm – 10:00 pm

Apr 2019

FRENCH CLASSICS: COQ AU VIN


04/03/2019 -

04/03/2019 – $175
Wed 5:00 pm – 10:00 pm

HOMEMADE PIZZA


04/12/2019 -

04/12/2012 – $175
Fri 5:00 pm – 10:00 pm