french-classics-coq-au-vin

Savor the tastes of France and add a host of new techniques to your cooking repertoire while learning how to make classic dishes. In this class, a chef-instructor will guide you through the execution behind a light salad with vinaigrette, Coq au Vin,  and Chocolate Soufflé.

WHAT YOU’LL LEARN

You’ll learn how to properly cook protein, while also seeing how to whisk together a classic vinaigrette with just the right flavor and consistency. Finally, you’ll learn the keys to making a classic French dessert that will end any meal with a sweet, and memorable, touch.

french-classics-coq-au-vin
CLASS SCHEDULES

04/03/2019

04/03/2019 – $175
Wed 5:00 pm – 10:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Mar 2019

CHOCOLATE TREATS & TRUFFLES


03/01/2019 -

03/01/2019 – $175
Fri 5:00 pm – 10:00 pm

COOKING THE NEW DELICIOUS


03/08/2019 -

03/08/2019 – $175
Fri 5:00 pm – 10:00 pm

GOURMET SOUP FOR FOODIES


03/22/2019 -

03/22/2019 – $175
Fri 5:00 pm – 10:00 pm

Apr 2019

FRENCH CLASSICS: COQ AU VIN


04/03/2019 -

04/03/2019 – $175
Wed 5:00 pm – 10:00 pm

HOMEMADE PIZZA


04/12/2019 -

04/12/2012 – $175
Fri 5:00 pm – 10:00 pm