donuts

If you can’t resist a freshly made doughnut (not many people can), this is the class for you. Learn how to make doughnuts so delicious that dunking them would constitute a crime.

WHAT YOU’LL LEARN

In this four-hour class, you’ll learn how to create yeast doughnuts—including the organic fermentation of dough, deep frying, filling some with creamy custards, others with fruit jams, and topping others with sugar glazes. Class concludes with how to make cake doughnuts—leavened with baking powder and rolled in cinnamon or confectioners’ sugar. Warning: after taking this class, you may never want a store-bought doughnut again.

P.S. You’ll even learn how to make delicious fritters!

donuts
CLASS SCHEDULES

09/23/2017

09/23/2017 – $175
Sat 9:30 am – 1:30 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Mar 2017

ESSENTIALS OF FINE COOKING


03/06/2017 -

03/10/2017 – $1,575
Mon-Fri 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


03/13/2017 -

03/22/2017 – $1,550
Mon, Wed, Fri 6:00 pm – 11:00 pm

INTRODUCTION TO CAKE DECORATING


03/27/2017 -

03/31/2017 – $1,030
Mon-Fri 9:00 am – 2:00 pm

Apr 2017

CHARCUTERIE & PATES


04/03/2017 -

04/07/2017 – $785
Mon, Wed, Fri 6:00 pm – 11:00 pm

WINEOLOGY: WINE FOUNDATIONS


04/10/2017 -

04/24/2017 – $998
Mon & Wed 6:00 pm – 10:00 pm

CULINARY TECHNIQUES


04/24/2017 -

06/09/2017 – $5,750
Mon, Wed, Fri 6:00 pm – 11:00 pm

May 2017

WINEOLOGY: WINES OF ITALY


05/01/2017 -

05/15/2017 – $998
Mon & Wed 6:00 pm – 10:00 pm

WINEOLOGY: NEW WORLD WINES


05/22/2017 -

06/14/2017 – $1400
Mon & Wed 6:00 pm – 10:00 pm

Jun 2017

ESSENTIALS OF PASTRY ARTS


06/05/2017 -

06/17/2017 – $1,550
Mon, Wed, Fri 6:00 pm – 11:00 pm

ESSENTIALS OF ITALIAN COOKING


06/19/2017 -

06/23/2017 – $1,550
Mon-Fri 9:00 am – 2:00 pm

ALL AMATEUR CLASSES