Vive le croissant! Nothing could be more French or more perfect at a lazy Sunday brunch with friends or an elegant breakfast with the family. Warm out of the oven, this classic pastry—flaky on the outside and tender and buttery on the inside—seems to melt in your mouth.
WHAT YOU’LL LEARN
Spend a few hours learning how to make, roll out, shape and bake your own croissant creations. Not only will you walk away with understanding fermentation and lamination (the science behind creating those magnificent, flaky layers), you’ll be whipping up a batch to the applause of friends and family in no time.
Check Back Soon
Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.