Chocolate lovers rejoice! Whether celebrating the best moments in life or cheering someone up, chocolate tends to instantly make everything better. And now you can learn to bring joy to your friends and family all year round by making these confections at home!

WHAT YOU’LL LEARN

In this class, you’ll learn the art of tempering chocolate, and use that knowledge to create an array of treats. With an introduction to the skills used by top chocolatiers and our best recipes to take home, you will be ready to make and enjoy your own chocolate treats whenever the occasion—or craving—calls.

CLASS SCHEDULES

03/01/2019

03/01/2019 – $175
Fri 5:00 pm – 10:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Feb 2019

BAGELS & PRETZELS


02/22/2019 -

02/22/2019 – $175
Fri 5:00 pm – 10:00 pm

Mar 2019

CHOCOLATE TREATS & TRUFFLES


03/01/2019 -

03/01/2019 – $175
Fri 5:00 pm – 10:00 pm

COOKING THE NEW DELICIOUS


03/08/2019 -

03/08/2019 – $175
Fri 5:00 pm – 10:00 pm

GOURMET SOUP FOR FOODIES


03/22/2019 -

03/22/2019 – $175
Fri 5:00 pm – 10:00 pm

Apr 2019

FRENCH CLASSICS: COQ AU VIN


04/03/2019 -

04/03/2019 – $175
Wed 5:00 pm – 10:00 pm

HOMEMADE PIZZA


04/12/2019 -

04/12/2012 – $175
Fri 5:00 pm – 10:00 pm