Chocolate lovers rejoice! Whether celebrating the best moments in life or cheering someone up, chocolate tends to instantly make everything better. And now you can learn to bring joy to your friends and family all year round by making these confections at home!

WHAT YOU’LL LEARN

In this class, you’ll learn the art of tempering chocolate, and use that knowledge to create an array of treats. With an introduction to the skills used by top chocolatiers and our best recipes to take home, you will be ready to make and enjoy your own chocolate treats whenever the occasion—or craving—calls.

CLASS SCHEDULES

10/15/2018

10/15/2018 – $175
Mon 9:00 am – 1:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

May 2018

HOMEMADE PIZZA


05/16/2018 -

05/16/2018 – $175
Wed 9:00 am – 2:00 pm

Jun 2018

HANDMADE PASTA


06/08/2018 -

06/08/2018 – $175
Fri 5:00 pm – 10:00 pm

Jul 2018

MADELEINES & MACARONS


07/11/2018 -

07/11/2018 – $175
Wed 5:00 pm – 9:00 pm

BAGELS & PRETZELS


07/27/2018 -

07/27/2018 – $175
Fri 5:00 pm – 9:00 pm

Aug 2018

CREAM PUFFS, ECLAIRS & MORE


08/17/2018 -

08/17/2018 – $175
Fri 5:00 – 9:00 pm

Oct 2018

DOUGHNUTS, FRITTERS & MORE


10/12/2018 -

10/12/2018 – $175
Fri 9:00 am – 1:00 pm

SECRET OF SPICES


10/15/2018 -

10/15/2018 – $175
Mon 9:00 am – 2:00 pm

CHOCOLATE TREATS & TRUFFLES


10/15/2018 -

10/15/2018 – $175
Mon 9:00 am – 1:00 pm

Nov 2018

GOURMET SOUP FOR FOODIES


11/02/2018 -

11/02/2018 – $175
Fri 5:00 pm – 10:00 pm

FRENCH CLASSICS: COQ AU VIN


11/16/2018 -

11/16/2018 – $175
Fri 5:00 pm – 10:00 pm