Designed for wine aficionados looking to take their wine knowledge and tasting skills to the next level, Wineology, blends the immersive wine education of our Intensive Sommelier Training program, without the ‘intensity’ of training as a Certified Sommelier. With lessons, tastings, and instruction developed from our career program and taught by Master Sommeliers, ICC offers the most in-depth wine training available to the amateur, but passionate wine lover.
Module 5: Wines of the Iberian Peninsula
For two countries that both joined the European Union in 1986, the global wine approaches of Spain and Portugal couldn’t have been more different. Study these business strategies – and taste 48 fantastic wines – as we travel through the historic regions of Rioja, Ribera del Duero and more. The layers of complexity build as more recently successful regions enter the consciousness of today’s consumer including Priorato, Galicia, Rueda and more.
*Each module begins with a class that covers basic viniculture, viticulture and deductive tasting. If an enrollee has already taken this class, they can be reimbursed for the tools and Wine Atlas distributed on this day.
REGIONS OF EXPLORATION
- Spain, cont
- Port and Madeira
- Application fee
- Dinner provided
- Instruction by Master Sommeliers
- Supplies (polishing cloth, aroma wheel, wine key)
- Book (Wine Atlas)
Check Back Soon
Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.