Designed for wine aficionados looking to take their wine knowledge and tasting skills to the next level, Wineology, blends the immersive wine education of our Intensive Sommelier Training program, without the ‘intensity’ of training as a Certified Sommelier. With lessons, tastings, and instruction developed from our career program and taught by Master Sommeliers, ICC offers the most in-depth wine training available to the amateur, but passionate wine lover.

Module 4: Wines of France 
This comprehensive 11-day evening course, takes you through the vast and celebrated wine making regions of France, famous for making wine as fine as it is today. With an understanding of their appellation system – a codification of knowledge generated through a millennium – you’ll tour the wine regions of France, both big and small while tasting 80+ wines. We’ll present the challenges that face each region from a variety of perspectives and lift the veil to observe the controversies and differences of opinion amongst the vignerons themselves.

*Each module begins with a class that covers basic viniculture, viticulture and deductive tasting.  If an enrollee has already taken this class, they can be reimbursed for the tools and Wine Atlas distributed on this day.

REGIONS OF EXPLORATION
  • Alsace
  • Loire
  • White Burgundy
  • Red Burgundy
  • Southern Burgundy, Jura, Savoie
  • Rhone/Provence
  • Red Bordeaux
  • White Bordeaux
  • Southwest
  • Champagne
TUITION INCLUDES
  • Application fee
  • Dinner provided
  • Instruction by Master Sommeliers
  • Supplies (polishing cloth, aroma wheel, wine key)
  • Book (Wine Atlas)
CLASS SCHEDULES

07/10/2017

08/14/2017 – $2300
Mon & Wed 6:00 pm – 10:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jun 2017

FUNDAMENTALS OF WINE


06/23/2017 -

06/25/2017 – $985
Fri & Sat 9:00 am – 6:00 pm, Sun 10:00 am – 3:00 pm

Jul 2017

BREAKFAST BREADS & PASTRIES


07/10/2017 -

07/19/2017 – $1,030
Mon, Wed, Fri 6:00 pm – 11:00 pm

WINEOLOGY: WINES OF FRANCE


07/10/2017 -

08/14/2017 – $2300
Mon & Wed 6:00 pm – 10:00 pm

ESSENTIALS OF FINE COOKING


07/17/2017 -

07/26/2017 – $1,575
Mon, Wed, Fri 6:00 pm – 11:00 pm

Aug 2017

CULINARY TECHNIQUES


08/07/2017 -

09/22/2017 – $5,750
Mon, Wed, Fri 6:00 pm – 11:00 pm

HOMEMADE PIZZA


08/19/2017 -

08/19/2017 – $175
Sat 9:30 am – 1:30 pm

WINEOLOGY: WINES OF THE IBERIAN PENINSULA


08/21/2017 -

09/11/2017 – $1200
Mon & Wed 6:00 pm – 10:00 pm

ESSENTIALS OF ITALIAN COOKING


08/28/2017 -

09/01/2017 – $1,550
Mon-Fri 9:00 am – 2:00 pm

Sep 2017

FUNDAMENTALS OF WINE


09/22/2017 -

09/24/2017 – $985
Fri & Sat 9:00 am – 6:00 pm, Sun 10:00 am – 3:00 pm

Oct 2017

OLIVE OIL SOMMELIER CERTIFICATION: COURSE ONE


10/02/2017 -

10/04/2017 – $1,400
Mon-Wed 9:00 am – 4:00 pm

ALL AMATEUR CLASSES