Designed for wine aficionados looking to take their wine knowledge and tasting skills to the next level, Wineology, blends the immersive wine education of our Intensive Sommelier Training program, without the ‘intensity’ of training as a Certified Sommelier. With lessons, tastings, and instruction developed from our career program and taught by Master Sommeliers, ICC offers the most in-depth wine training available to the amateur, but passionate wine lover.

Module 1: Wine Foundations
Taste 39 wines in this 5-day evening course to give you the fundamental knowledge, skills and vocabulary needed to enhance your tasting ability and understand the creative and business decisions involved in bringing wine to the market place.

WHAT YOU’LL LEARN
  • Basics of viticulture and oenology
  • Explore the physiology of flavor
  • Vocabulary to describe the smell and taste of wines
  • Wine and food pairing to add value to your dining experience
  • Quality, aging, and storing of wine
TUITION INCLUDES
  • Application fee
  • Dinner provided
  • Instruction by Master Sommeliers
  • Supplies (polishing cloth, aroma wheel, wine key)
  • Book (Wine Atlas)
CLASS SCHEDULES
None Scheduled.
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Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.