wine-uncorked

Bring a friend and enjoy a Saturday afternoon, opening up the world of wine in a lively and rewarding fashion.

WHAT YOU’LL LEARN

We’ll outline wine-making traditions of the Old World and compare this sensibility with the extroverted can-do attitude ofNew World oenology. Learn to describe wine – wine as a second language! Then we’ll taste, talk and decide on our preferences. We’re on our own personal learning curves. Take the three hour hike on yours, the view is great!

 

Students must be at least 21 years of age to enroll in this course.

TUITION INCLUDES
  • Supplies
wine-uncorked
CLASS SCHEDULES

07/22/2017

07/22/2017 – $125
Sat 12:00 pm – 3:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jan 2017

CHARCUTERIE & PATES


01/23/2017 -

01/25/2017 – $785
Mon-Wed 9:00 am – 2:00 pm

SECRET OF SPICES


01/28/2017 -

01/28/2017 – $175
Sat 9:30 am – 1:30 pm

CHAMPAGNE BEHIND THE BUBBLES


01/28/2017 -

01/28/2017 – $150
Sat 12:00 pm – 2:00 pm

KNIFE SKILLS: DEBONING & FILLETING


01/30/2017 -

02/03/2017 – $495
Mon, Wed, Fri, 6:00 pm – 11:00 pm

Feb 2017

FRENCH CLASSICS: COQ AU VIN


02/25/2017 -

02/25/2017 – $175
Sat 9:30 am – 1:30 pm

ESOTERIC WINES


02/25/2017 -

02/25/2017 – $125
Sat 12:00 pm – 2:00 pm

Mar 2017

ESSENTIALS OF FINE COOKING


03/06/2017 -

03/10/2017 – $1,575
Mon-Fri 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


03/13/2017 -

03/22/2017 – $1,550
Mon, Wed, Fri 6:00 pm – 11:00 pm

Apr 2017

CHARCUTERIE & PATES


04/07/2017 -

04/07/2017 – $785
Mon, Wed, Fri 6:00 pm – 11:00 pm

CULINARY TECHNIQUES


04/24/2017 -

06/09/2017 – $5,750
Mon, Wed, Fri 6:00 pm – 11:00 pm

ALL AMATEUR CLASSES