Lay the groundwork for a lifetime love affair with wine by expanding your wine knowledge and exercising your palate in this introductory course.


You already have an affinity for drinking wine, so take your enjoyment a step further with theory and guided tastings. Over seven classes learn the fundamentals of viti- and viniculture, the deductive tasting method used by the Court of Master Sommeliers, and taste your way through the major Old World and New World wine regions. Complete the course with an enriched mind and palette, and the ability to enhance your meals and leisure time.

Each class includes theory and guided tastings of the topics and/or regions covered.

Dinner is provided.



03/18/2019 – $1,365
Mondays & Fridays, 6:00 pm – 10:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.


Feb 2019


02/25/2019 -

03/18/2019 – $1,365
Mondays & Fridays, 6:00 pm – 10:00 pm