knife

Sharpen your knives—and your skills—while learning to execute essential knife cuts for precision in the kitchen. This one-day workshop, designed to give you greater consistency and confidence, will combine the techniques learned to complete a dish you can add to your repertoire at home.

WHAT YOU’LL LEARN
  • Knife sharpening
  • Honing your knife on a steel
  • To correctly hold your knife
  • Knife cuts (taught using assorted vegetables) include:
    • Julienne
    • Baton cut
    • Large dice
    • Medium dice
    • Small dice
    • Brunoise
    • Chiffonade
  • To properly cut an onion and shallot
  • To properly and safely use a mandoline (taught using potato for waffle cut)
  • Utilizing the above techniques to complete a dish in class
TUITION INCLUDES
  • Supplies
knife
CLASS SCHEDULES
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jan 2017

CHARCUTERIE & PATES


01/23/2017 -

01/25/2017 – $785
Mon-Wed 9:00 am – 2:00 pm

SECRET OF SPICES


01/28/2017 -

01/28/2017 – $175
Sat 9:30 am – 1:30 pm

CHAMPAGNE BEHIND THE BUBBLES


01/28/2017 -

01/28/2017 – $150
Sat 12:00 pm – 2:00 pm

KNIFE SKILLS: DEBONING & FILLETING


01/30/2017 -

02/03/2017 – $495
Mon, Wed, Fri, 6:00 pm – 11:00 pm

Feb 2017

FRENCH CLASSICS: COQ AU VIN


02/25/2017 -

02/25/2017 – $175
Sat 9:30 am – 1:30 pm

ESOTERIC WINES


02/25/2017 -

02/25/2017 – $125
Sat 12:00 pm – 2:00 pm

Mar 2017

ESSENTIALS OF FINE COOKING


03/06/2017 -

03/10/2017 – $1,575
Mon-Fri 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


03/13/2017 -

03/22/2017 – $1,550
Mon, Wed, Fri 6:00 pm – 11:00 pm

Apr 2017

CHARCUTERIE & PATES


04/07/2017 -

04/07/2017 – $785
Mon, Wed, Fri 6:00 pm – 11:00 pm

CULINARY TECHNIQUES


04/24/2017 -

06/09/2017 – $5,750
Mon, Wed, Fri 6:00 pm – 11:00 pm

ALL AMATEUR CLASSES