From taillage to chiffonade, quartering a chicken to cooking in parchment, filleting a fish to sauce-making, get a hands-on primer on more than a dozen fundamental knife and cooking skills.

WHAT YOU’LL LEARN

Sharpen your knives—and your skills—with this three-session class designed to give you greater consistency, confidence and precision in the kitchen. Understanding the correct way of holding and using a knife, you’ll start with basic vegetable cuts, progressing to julienne, chiffonade and other advanced skills, including learning how to break down and quarter whole chickens and fillet whole fish. Blanching, roasting and sautéing, emulsions and making sauces all promise to be game-changers in your kitchen long after the class ends.

TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies
  • “Family meal” prepared by culinary program students (weekdays)
CLASS SCHEDULES

05/21/2018

05/23/2018 – $495
Mon-Wed 9:00 am – 2:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Apr 2018

CHARCUTERIE & PÂTÉS


04/30/2018 -

05/04/2018 – $785
Mon, Wed, Fri 5:00 pm – 10:00 pm

May 2018

ESSENTIALS OF FINE COOKING


05/14/2018 -

05/18/2018 – $1,575
Mon-Fri 9:00 am – 2:00 pm

KNIFE SKILLS, DEBONING & FILLETING


05/21/2018 -

05/23/2018 – $495
Mon-Wed 9:00 am – 2:00 pm

Jun 2018

CHOCOLATE CANDY & CONFECTIONS


06/11/2018 -

06/20/2018 – $950
Mon, Wed, Fri 5:00 pm – 10:00 pm

FUNDAMENTALS OF WINE


06/22/2018 -

06/24/2018 – $985
Fri & Sat 9:00 am – 6:00 pm, Sun 10:00 am – 3:00 pm

ESSENTIALS OF PASTRY ARTS


06/25/2018 -

07/06/2018 – $1,550
Mon, Wed, Fri 5:00 pm – 10:00 pm

Jul 2018

BREAKFAST BREADS & PASTRIES


07/09/2018 -

07/13/2018 – $1,030
Mon-Fri 9:00am – 2:30pm

INTRODUCTION TO CAKE DECORATING


07/16/2018 -

07/25/2018 – $1,030
Mon, Wed, Fri 5:00 pm – 10:00 pm

ESSENTIALS OF ITALIAN COOKING


07/16/2018 -

07/20/2018 – $1,550
Mon-Fri 9:00 am – 2:00 pm

CULINARY TECHNIQUES


07/30/2018 -

09/14/2018 – $5,750
Mon,Wed, Fri 6:00 pm – 11:00 pm

ALL AMATEUR CLASSES