Like any great field of study, wine appreciation is a life-long endeavor. It can start out intimidating and mysterious, but with structured guidance, a fascinating world of smell, taste and flavor – can awaken. In this intensive 3-day program, learn to taste and describe wine as we travel through commercially important wine regions of the world.

WHAT YOU’LL LEARN

We begin with the historical context of the great regions of Europe and taste benchmark examples of the classic styles – from sparkling to still, to fortified. We’ll make sense of how these wines came to be and their current relevance in the global wine market.

Not to be outdone, the regions we refer to as the New World, the Americas, the Antipodes and South Africa, have an equally compelling story to tell. We’ll taste the New Classics and draw comparisons to, and discern differences from, their Old World predecessors. In a global market, it’s the planet’s vineyards competing for market share! With our 3-day intensive training, you’ll begin to think differently about the business of wine and – to your great pleasure – eat and drink more deeply with your new life skills.

TUITION INCLUDES
  • Application fee
  • Books and supplies
CLASS SCHEDULES
None Scheduled.
Check Back Soon

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jun 2018

ESSENTIALS OF PASTRY ARTS


06/25/2018 -

07/06/2018 – $1,550
Mon, Wed, Fri 5:00 pm – 10:00 pm

Jul 2018

BREAKFAST BREADS & PASTRIES


07/09/2018 -

07/13/2018 – $1,030
Mon-Fri 9:00am – 2:30pm

INTRODUCTION TO CAKE DECORATING


07/16/2018 -

07/25/2018 – $1,030
Mon, Wed, Fri 5:00 pm – 10:00 pm

ESSENTIALS OF ITALIAN COOKING


07/16/2018 -

07/20/2018 – $1,550
Mon-Fri 9:00 am – 2:00 pm

CULINARY TECHNIQUES


07/30/2018 -

09/14/2018 – $5,750
Mon,Wed, Fri 6:00 pm – 11:00 pm

Aug 2018

BREAKFAST BREADS & PASTRIES


08/06/2018 -

08/15/2018 – $1,030
Mon, Wed, Fri 5:00pm – 10:00pm

Sep 2018

OLIVE OIL SOMMELIER CERTIFICATION: COURSE ONE


09/10/2018 -

09/12/2018 – $1,400
Mon-Wed 9:00 am – 4:00 pm

OLIVE OIL SOMMELIER CERTIFICATION: COURSE TWO


09/13/2018 -

09/15/2018 – $1,400
Thur-Sat 9:00 am – 4:00 pm

ESSENTIALS OF FINE COOKING


09/17/2018 -

09/26/2018 – $1,575
Mon, Wed, Fri 6:00 pm – 11:00 pm

Oct 2018

WINE FOUNDATIONS


10/01/2018 -

11/12/2018 – $1,365
Mondays, 6:00 pm – 10:00 pm

ALL AMATEUR CLASSES