Transform your culinary abilities in just five exciting hands-on sessions, and you’ll soon be a star in your own kitchen, turning out wonderful meals.

You’ll love every minute of this hands-on experience, whether you are deftly slicing an onion, gently poaching a fish or creating one of the many classic dishes contained in the curriculum. Using ICC’s trademark Total ImmersionSM method, you’ll learn from the same dynamic chef-instructors who train our career students. You’ll find yourself picking up new techniques, skills and recipes faster than you thought possible. Best of all, you’ll leave with memories of the experience, plus culinary gifts which you—and your very lucky guests—can enjoy for a lifetime.

WHAT YOU’LL LEARN

During this intense 25-hour class, you’ll learn to create delicious recipes—great dishes designed to wow your guests and let you practice your skills. Each one is as challenging as it is delicious, and you’ll get the focused attention you need to make them all shine. As you make the various recipes, you’ll acquire the skills and techniques for:

  • Marinades and sauces
  • Poaching and grilling
  • Roasting and sautéing poultry
  • Braising
  • Preparing shellfish in sauce
  • Kitchen hygiene, safety and methodology
  • Safe and effective knife work
TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies
CLASS SCHEDULES

07/17/2017

07/26/2017 – $1,575
Mon, Wed, Fri 6:00 pm – 11:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jul 2017

BREAKFAST BREADS & PASTRIES


07/10/2017 -

07/19/2017 – $1,030
Mon, Wed, Fri 6:00 pm – 11:00 pm

WINEOLOGY: WINES OF FRANCE


07/10/2017 -

08/14/2017 – $2300
Mon & Wed 6:00 pm – 10:00 pm

ESSENTIALS OF FINE COOKING


07/17/2017 -

07/26/2017 – $1,575
Mon, Wed, Fri 6:00 pm – 11:00 pm

Aug 2017

CULINARY TECHNIQUES


08/07/2017 -

09/22/2017 – $5,750
Mon, Wed, Fri 6:00 pm – 11:00 pm

HOMEMADE PIZZA


08/19/2017 -

08/19/2017 – $175
Sat 9:30 am – 1:30 pm

WINEOLOGY: WINES OF THE IBERIAN PENINSULA


08/21/2017 -

09/11/2017 – $1200
Mon & Wed 6:00 pm – 10:00 pm

ESSENTIALS OF ITALIAN COOKING


08/28/2017 -

09/01/2017 – $1,550
Mon-Fri 9:00 am – 2:00 pm

Sep 2017

FUNDAMENTALS OF WINE


09/22/2017 -

09/24/2017 – $985
Fri & Sat 9:00 am – 6:00 pm, Sun 10:00 am – 3:00 pm

Oct 2017

OLIVE OIL SOMMELIER CERTIFICATION: COURSE ONE


10/02/2017 -

10/04/2017 – $1,400
Mon-Wed 9:00 am – 4:00 pm

ESSENTIALS OF PASTRY ARTS


10/02/2017 -

10/06/2017 – $1,550
Mon-Fri 9:00 am – 2:00 pm

ALL AMATEUR CLASSES