There are few better phrases than “baked fresh daily”! Early risers and night owls alike will appreciate this intensive 25-hour course focused on homemade breakfast breads and pastries. You’ll improve your skills immeasurably and gain a basic understanding of baking theory and practice that can translate to a world of pastries and breads.

WHAT YOU’LL LEARN

Under the expert guidance of our instructors in our state-of-the-art kitchens, you’ll apply the same baking techniques used by professional chefs in restaurants and bakeries to make picture-perfect crumb muffins studded with fruit, savory scones, nutty toasted granola and glazed sticky buns. You’ll conquer the complexities of laminated dough for flaky croissants and Danish, mixing methods for quick bread batter and shape yeast dough into stunning loaves of sweet breads.

TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies
CLASS SCHEDULES

07/09/2018

07/13/2018 – $1,030
Mon-Fri 9:00am – 2:30pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Apr 2018

CHARCUTERIE & PÂTÉS


04/30/2018 -

05/04/2018 – $785
Mon, Wed, Fri 5:00 pm – 10:00 pm

May 2018

ESSENTIALS OF FINE COOKING


05/14/2018 -

05/18/2018 – $1,575
Mon-Fri 9:00 am – 2:00 pm

KNIFE SKILLS, DEBONING & FILLETING


05/21/2018 -

05/23/2018 – $495
Mon-Wed 9:00 am – 2:00 pm

Jun 2018

CHOCOLATE CANDY & CONFECTIONS


06/11/2018 -

06/20/2018 – $950
Mon, Wed, Fri 5:00 pm – 10:00 pm

FUNDAMENTALS OF WINE


06/22/2018 -

06/24/2018 – $985
Fri & Sat 9:00 am – 6:00 pm, Sun 10:00 am – 3:00 pm

ESSENTIALS OF PASTRY ARTS


06/25/2018 -

07/06/2018 – $1,550
Mon, Wed, Fri 5:00 pm – 10:00 pm

Jul 2018

BREAKFAST BREADS & PASTRIES


07/09/2018 -

07/13/2018 – $1,030
Mon-Fri 9:00am – 2:30pm

INTRODUCTION TO CAKE DECORATING


07/16/2018 -

07/25/2018 – $1,030
Mon, Wed, Fri 5:00 pm – 10:00 pm

ESSENTIALS OF ITALIAN COOKING


07/16/2018 -

07/20/2018 – $1,550
Mon-Fri 9:00 am – 2:00 pm

CULINARY TECHNIQUES


07/30/2018 -

09/14/2018 – $5,750
Mon,Wed, Fri 6:00 pm – 11:00 pm

ALL AMATEUR CLASSES