breakfast-breads

There are few better phrases than “baked fresh daily”! Early risers and night owls alike will appreciate this intensive 25-hour course focused on homemade breakfast breads and pastries. You’ll improve your skills immeasurably and gain a basic understanding of baking theory and practice that can translate to a world of pastries and breads.

WHAT YOU’LL LEARN

Under the expert guidance of our instructors in our state-of-the-art kitchens, you’ll apply the same baking techniques used by professional chefs in restaurants and bakeries to make picture-perfect crumb muffins studded with fruit, savory scones, nutty toasted granola and glazed sticky buns. You’ll conquer the complexities of laminated dough for flaky croissants and Danish, mixing methods for quick bread batter and shape yeast dough into stunning loaves of sweet breads.

TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies
breakfast-breads
CLASS SCHEDULES

07/10/2017

07/19/2017 – $1,030
Mon, Wed, Fri 6:00 pm – 11:00 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 866.318.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jan 2017

CHARCUTERIE & PATES


01/23/2017 -

01/25/2017 – $785
Mon-Wed 9:00 am – 2:00 pm

SECRET OF SPICES


01/28/2017 -

01/28/2017 – $175
Sat 9:30 am – 1:30 pm

CHAMPAGNE BEHIND THE BUBBLES


01/28/2017 -

01/28/2017 – $150
Sat 12:00 pm – 2:00 pm

KNIFE SKILLS: DEBONING & FILLETING


01/30/2017 -

02/03/2017 – $495
Mon, Wed, Fri, 6:00 pm – 11:00 pm

Feb 2017

FRENCH CLASSICS: COQ AU VIN


02/25/2017 -

02/25/2017 – $175
Sat 9:30 am – 1:30 pm

ESOTERIC WINES


02/25/2017 -

02/25/2017 – $125
Sat 12:00 pm – 2:00 pm

Mar 2017

ESSENTIALS OF FINE COOKING


03/06/2017 -

03/10/2017 – $1,575
Mon-Fri 9:00 am – 2:00 pm

ESSENTIALS OF ITALIAN COOKING


03/13/2017 -

03/22/2017 – $1,550
Mon, Wed, Fri 6:00 pm – 11:00 pm

Apr 2017

CHARCUTERIE & PATES


04/07/2017 -

04/07/2017 – $785
Mon, Wed, Fri 6:00 pm – 11:00 pm

CULINARY TECHNIQUES


04/24/2017 -

06/09/2017 – $5,750
Mon, Wed, Fri 6:00 pm – 11:00 pm

ALL AMATEUR CLASSES