Think you can create a tapa that pairs perfectly with a Rioja? Do just that and you could win a culinary trip to Spain!
The 2nd International ‘Rioja Wine & Tapas’ competition is underway and there’s still one more month to submit your proposal!
For the second year running the D.O.Ca. Rioja, in collaboration with the Basque Culinary Center, launches this international competition to pair tapas with Rioja wines. Aimed at gastronomy school students, this competition seeks to award recipes that reflect the multicultural reality of gastronomy. Proposals must include a written recipe, image of the recipe prepared, the Rioja wine is chosen to pair with the tapa and a brief explanation of why that wine was chosen.
The winner will receive a gastronomic holiday in Spain, where they’ll visit one of the main wine producing regions–D.O.Ca. Rioja–and visit San Sebastian to eat at a renowned restaurant and enjoy a tapas tour accompanied by an expert.
To enter, submit your proposal by October 28, 2017, online at http://us.riojawine.com/tapascompetition/en/participa/.