Professional Quality in Cake Techniques & Design

Written by Michelle Apiar
Assistant Director of Admissions & ICC Pastry Grad ’04
Chef/Owner of Haute So Sweet Cakes

When I saw this Slimer cake, I was taken aback by the professional quality of the cake.  Being in the special occasion cake industry for over 10 years, this is the type of cake that customers would ask for.  It is a symbol of something that is hot in pop culture right now (and in the 80s with the original Ghostbusters) I could see this being either a Groom’s Cake or a Kid’s cake.  The level of skill on this cake is advanced.  For example, the difficulty of carving the creases in the body with cake and covering with fondant can be very difficult, and the fact that there are no tears or cracks in the fondant is impressive.  Carving out the mouth area and adding the sculpted fondant tongue and teeth seamlessly inside is a high-level skill.  The details in the cheeks, nose, and eyes brought in the personality of the character that brought the cake to life.  Not to mention that the fluorescent green is a perfect match to the original character, and the hot dog is an iconic detail as well.

This cake holds all the elements that are in demand in the cake industry right now and this student created a cake that I would be proud to present to my customers.  If the students are learning these types of skills in the Cake Techniques and Design class, they will be well equipped to work in the cake design industry or build a cake business of their own.

Click here to learn more about ICC’s Cake Techniques & Design program.

Follow along with Michelle’s cake design business via @HauteSoSweet on Instagram or Facebook.