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ICC Announces New York Nordic Series in Partnership with Meyers USA

Claus Meyer, the forefather of New Nordic cuisine and his Meyers USA team have partnered with the International Culinary Center to offer a range of one-day Nordic cooking courses in New York City. For over 30 years, the Danish culinary entrepreneur, restaurateur and cookbook author has dedicated himself to reviving the Danish food scene.

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The upcoming “New York Nordic” programming will offer a series of three courses that integrate the fundamentals of Nordic cuisine with the seasonality of the New York region. Students will create traditional Danish breads and seasonal dishes, while immersing themselves in Nordic culture. Join ICC and Meyers USA on November 19th for a Meyers Bageri bread baking class and New Nordic cooking class in the evening. And on December 3rd, discover how to incorporate Danish desserts this holiday season. Participants will not only take away delicious foods to enjoy at home, but a new-found understanding and appreciation of Nordic cuisine. In addition, the New York Nordic syllabus will feature an exciting leadership event hosted by Claus Meyer on November 18th.

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SPECIAL EVENT

A TASTE OF NEW YORK NORDIC WITH CLAUS MEYER | FRIDAY NOVEMBER 18 | 6:30-830PM

LEAD BY CLAUS MEYER, FOUNDER MEYERS USA | $100 | CLICK HERE TO REGISTER

ONE DAY COURSES

MEYERS BAGERI BAKING CLASS | SATURDAY, NOVEMBER 19 | 10:00AM – 1:30PM

HOSTED BY THOMAS STEINMANN, HEAD BAKER, MEYERS BAGERI | $195

FLØDEBOLLER AND PECAN MAPLE BRITTLE | SATURDAY, DECEMBER 3 | 10:00AM – 1:00PM

LEAD BY CHEF NOAH CARROLL, EXECUTIVE PASTRY CHEF | GREAT NORTHERN FOOD HALL | $195

NEW NORDIC COOKING CLASS | TBD

CHEF SIMON KRÜGER, SOUS CHEF, GREAT NORTHERN FOOD HALL

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About Meyers USA: Meyers USA is a hospitality group founded by Danish, culinary entrepreneur Claus Meyer, which launched many influential restaurants as well as food projects in Denmark. Earlier this year, the group opened Agern, a casual fine-dining restaurant and bar with Nordic roots in New York City’s Grand Central Terminal and inspired by seasonal foods available to farmers and suppliers within the Tri-State area. Great Northern Food Hall, helmed by Executive Head Chef Edwyn Ferrari, is also now open in the same location. The food hall consists of five food pavilions and a bar, offering Nordic-inspired fare for on the go. Visit www.meyersusa.com for more information.