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Alumni Authors: Justin Chapple, PCA ’09

Written by Daisy Martinez

After graduating from ICC, Justin worked under Chef Alain Allegretti at Allegretti in New York City, getting his feet wet in a professional kitchen. Justin joined the Food & Wine magazine team in 2010 as an Assistant Event Coordinator for the Food & Wine Classic in Aspen; he rose up the ranks to Senior Test Kitchen Editor and in-house foodie-geek featuring his video series, “Mad Genius Tips”, which he has organized into an accompanying new book of the same name. When he is not busy testing hundreds of recipes for Food & Wine–the magazine, digital projects and their branded cookbooks–he has tested and developed dishes for other publications and appears regularly on many morning news shows, highlighting recipes and those “oh so kooky” shortcuts and kitchen hacks.