We’re bringing the Italian Experience to you — celebrate the culture, cuisine and wines of Italy with the International Culinary Center and Airbnb in California this May!
Friday, May 11th | 6:00-8:00pm
888 Brannan St, San Francisco
Doors open at 5:45pm | Tickets: SOLD OUT (not available for purchase at the door)
Love the vibrant traditions of Italy’s treasured cuisine? Join us to learn about authentic Italian food, wine, ingredients, and culture from experts in the Italian community including:
- Renato Sardo, Founder/President of Baia Pasta
- Chef Cesare Casella, ICC’s Dean of Italian Studies & world-renowned Italian Chef
- Lorenzo Scarpone, Founder of Villa Italia Wines
Escape to Italy while enjoying seasonal Italian canapés and tasting regional Italian wines. Plus, learn to bring the flavors of Italy to your home in a live cooking demonstration from Chef Cesare Casella! You’ll be the first on the West Coast to get a taste of his new Casella’s Prosciutto Speciale, American made prosciutto following the time honored traditions of Italy’s norcini, referred to as “absurdly good prosciutto” in a recent Grub Street article.
Ready to live, speak and cook Italian? Learn more about ICC’s Italian Culinary Experience — an immersive study-abroad program — coming to the Bay Area this Fall!