ICC Blog

Alumni Spotlight: Julian Medina, Class of 1999

Julian Medina, chef-owner of Toloache, Toloache 82, Toloache Thompson, both Yerba Buena and Yerba Buena Perry, Coppelia, and Tacuba Mexican Cantina locations in Astoria and Hell’s Kitchen, has been creating refined Latin cuisine for over twenty years. Raised in Mexico City, Julian’s inspiration was the authentic home cooking of his father and grandfather. Training professionally in […]