Trying to decide between gourmet cooking schools? Then consider the advantages of our innovative gourmet cooking and baking school at the International Culinary Center- the new home of the French Culinary Institute and of the culinary world. Whether you're interested in culinary arts vocational training or simple gourmet cooking classes, we offer world-class culinary courses to suit every kind of student and experience level.
Where else but the International Culinary Center can students train at the Zagat- and Michelin-rated L'Ecole restaurant, learn from celebrated chef-instructors in a small and intimate setting, and take advantage of Total ImmersionSM training that teaches in months what other chef colleges take years to impart?
To learn more about how our gourmet cooking school can jumpstart either your career or the caliber of your home-cooked meals, please call 1-888-324-2433. You can also request that we mail you a free information packet full of details about our unique center for culinary arts.
You can also visit our gourmet cooking school in New York City! Our welcome center would be happy to assist you in getting the most out of your visit, from a tour of our cooking and baking school to your hotel reservations.
WHAT MAKES OUR COOKING & BAKING SCHOOL UNIQUE?
Our cooking and baking school offers many unique advantages compared to a traditional culinary arts college. If you're looking for an accelerated culinary training program that puts you on the fast track to success, then the International Culinary Center is the place for you.
Located in Soho, New York City, our gourmet cooking and baking school is based in the heart of today's culinary scene. Not only will you have access to the latest cultural and culinary trends, but the International Culinary Center is a major culinary destination in itself. Each week, our International Culinary Theater hosts forums, panels, discussions, and even TV shows that feature visionary culinary talents, food experts, and restaurateurs. And don't forget our award-winning L'Ecole restaurant, where students of our Classic Culinary Arts cooking and baking program showcase their talents to the public.
Our gourmet cooking school is also famous for our innovative and constantly-evolving curriculum of culinary classes. Featuring chef courses through the renowned French Culinary Institute as well as our exciting new Italian Studies program, the International Culinary Center is proud to offer a formidable range of professional and recreational cooking classes that other culinary, baking and pastry schools will find hard to match! Plus, our culinary course schedule is flexible, so whether you want to take night classes at our baking program or gourmet cooking classes after work, culinary classes start every six weeks and feature flexible time options for study.
The International Culinary Center is unique among gourmet cooking schools for its Total ImmersionSM approach to culinary training. Through intensely-focused gourmet cooking classes (averaging only 12 students per teacher) and cutting-edge facilities that provide each student with their own professional-grade work station, our cooking and baking school can show you in months what a traditional culinary arts college could take years to demonstrate.
Last but not least, from our baking program to our new Italian Studies department, our gourmet cooking and baking school boasts a celebrated faculty and staff of top-notch culinary talent. We meant it when we say you'll learn from legends - from master sommelier Andrea Robinson to culinary icons such as Alain Sailhac and Jacques Pepin, our curriculum of gourmet cooking classes has been custom designed by some of the most renowned culinary experts in the world.
OUR GOURMET COOKING CLASSES
The International Culinary Center offers both professional and recreational gourmet cooking classes through the French Culinary Institute and our Italian Studies program.
For over 20 years, the French Culinary Institute has been defining the standard of excellence for gourmet cooking schools across the country. Gourmet cooking classes through the FCI include everything from our career baking and pastry schools to continuing education and recreational cooking classes.
Whether you'd like to build a rock-solid foundation for your culinary career through our Classic Culinary Arts program, or you're interested in our continuing educational course about opening and running a restaurant, our renowned cooking and baking program at the French Culinary Institute is sure to have exactly what you're looking for. New career or recreational cooking classes start every six weeks!
Our new Italian Studies culinary program boasts an equally innovative curriculum, designed and overseen by acclaimed Master Chef Cesare Casella. From career-track programs to a la carte gourmet cooking classes, our Italian Studies program offers comprehensive, well-rounded training that goes above and beyond what most gourmet cooking schools offer. The Italian Culinary Experience, for example, is a new breed of culinary class that spans the entire Italian culinary spectrum- culture, language, history, and of course, cuisine, with classes taking place both in New York as well as in Parma, Italy. Now that's what we call Total ImmersionSM!
CONTACT OUR GOURMET COOKING SCHOOL
See for yourself how the advantages of our gourmet cooking and baking school compare to other traditional culinary arts colleges- pay us a visit today! Our helpful concierge would be happy to book a personal tour of our academy of culinary arts. Visit us in New York City, and we'll show you around with visits to gourmet cooking classes, meetings with students and faculty, reasonable hotel accommodations, and even Broadway tickets.
Or, call 1-888-324-2433 to speak to us in person about the culinary program at our gourmet cooking and baking school. You can also request that we send you a free information kit in the mail.
