These intimate, hands-on classes make it easy and fun to learn to make better meals at home. Taught by many of the same Chef-Instructors who train the students in The French Culinary Institute's Career Programs, the Recreational Division is the perfect way for novices and experienced cooks alike to learn professional cooking techniques. Thanks to our hands-on Total ImmersionSM teaching style, you'll absorb new skills in our professionally-equipped facilities faster than you would anywhere else. There are many fascinating classes, and a variety of scheduling options are available.
 
There is something for everyone! Topics include: tapas, homemade pasta, chocolate, Italian pastry, pizza, sushi, wine, knife skills, bread baking, and more.
 
Redeem points today! In just one class, you will learn some of the key culinary techniques used in some of the best restaurants in the world. Click below for a complete course list and to fill out our quick and easy application.
 
Find out more about The Recreational Division

Enjoy a dining experience that's second to none at L'Ecole, the restaurant of The French Culinary Institute. The warm atmosphere and downtown location aren't the only things that draw a crowd to L'Ecole. The Zagat® and Michelin® guides regularly feature the award-winning restaurant for having exceptional food at reasonable prices, and eating here is truly an event.
 
Prix-fixe menus for brunch, lunch, and dinner change seasonally, offering guests meals prepared with the freshest ingredients available. In the kitchen, The French Culinary Institute's most senior students use their world-class training to impress our guests with their skill. Redeem points today and treat yourself to one of the finest culinary experiences New York City has to offer.
 
Reserve a table online      Visit L'Ecole    

Hosted by The French Culinary Institute and New York magazine, you don't want to miss this incredible weekend of culinary learning. Join us for two days of hands-on classes taught by culinary legends and experts in the industry. You'll have the opportunity to work alongside, learn from, and eat with the most renowned chefs in the city including David Bouley, Alfred Portale, Jacques Pépin, Jacques Torres, Marcus Samuelsson, Melissa Murphy, Jean-Georges Vongerichten, and many more. The tried-and-true skills and expert techniques you'll learn will elevate your cooking for years to come.
 
Admission includes classes, breakfast, lunch, and a champagne toast at the end of each day. Visit www.nymag.com/nyce for more details, and use a rewards certificate towards reserving your place at the must-attend food-lover festival of the year!

These customized events are once-in-a-lifetime opportunities available exclusively to reward certificate holders. Past events have included: personalized classes taught by one of our renowned Deans or popular Chef-Instructors on a topic of your choosing, a private meal prepared in your home by one of our top Chef-Instructors, and in-depth culinary tours of some of the city's hidden neighborhood gems and favorite farmer's markets. Contact us at 646.254.8576 for further details.