Rebecca-DeAngelis-Pastry-Chef-ICC
Rebecca-DeAngelis-Pastry-Chef-ICC

Courses of study: Pastry Arts 2007

Current occupation: Executive Pastry Chef of Babbo in NYC

Rebecca DeAngelis , who began her training at the age of 15 at Jacques Fine European Pastries in New Hampshire, and is the youngest recipient ever to be awarded the 1st prize trophy of the Commanderie des Cordons Bleus de France for “Best Centerpiece in Pastry.” At The French Culinary Institute (now called International Culinary Center) she honed her skills in classic pastry techniques and graduated in 2007 to become pastry chef, and eventually executive pastry chef, at Mario Batali’s Babbo in NYC.

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