Erika_Butchery_2

Erika_Butchery_2

Thank you for your providing your updated information; all information received will remain confidential. We are happy to help with your resource needs, including training you and your kitchen staff. We don’t just train future chefs; we are committed to keeping today’s professionals on the cutting edge of the industry with relevant and ahead-of-the curve instruction. Offerings include courses such as Butchery Intensive, Culinary Technology for Professionals, Sugar Paste Flowers with Ron Ben Israel or Sous-vide Intensive.



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