William Bullis

Scholarship Award:

Applicant Eligibility:
Must have applied to one of the following class start dates and have gradated high school within past four years

Application Deadline:

June 15, 2016

The William J. Bullis Scholarship, established by William’s family, was created to honor his memory and help a worthy young adult fulfill his or her culinary or pastry dream. Take advantage of this generous scholarship and imagine a career in the Culinary or Pastry Arts.

Eligible applicants must have graduated high school within four years of starting their chosen program and have applied to a Professional Culinary Arts Immersion or Professional Pastry Arts program with a start date between July 1, 2016 to September 30, 2016.

Please address all scholarship application materials to:
Marc Tsuchiya, Financial Services Manager
The International Culinary Center of California
700 West Hamilton Avenue, Suite 300 Campbell, CA 95008

Email: mtsuchiya@culinarycenter.com
Tel: (408) 370-5507


1. Applicant must be at least 17 years old

2. Applicants must submit a copy of valid high school diploma (must have graduated high school within four years of starting ICC program)

3. Two letters of recommendation from: a) a character reference (non-family); b) an educator

4. Complete your FAFSA (Free Application for Federal Student Aid)—used to determine financial need—at: www.fafsa.ed.gov  (ICC School Code: 025754)

5. Submit answers to essay questions (video submission accepted as well)

  • What makes you unique?
  • What has been your biggest achievement?
  • How will this scholarship help you in your career goals and why would you be an excellent recipient of this scholarship?
  • Who in your life has been your biggest influence in the kitchen and why?
  • Choose an experience from your own life and explain how it has influenced your development.
  • Who do you admire in the Culinary/Pastry world and why?

Questions? Contact Mark Tsuchiya at mtsuchiya@culinarycenter.com or 408-370-5507.