Pastry student creating white chocolate decorations for cake

Scholarship Award:
One $29,853 scholarship available

Eligible Classes
Must be enrolled in the following Professional Pastry Arts program in California:

  • July 24, 2018 (Mon-Fri Day)

Application Deadline:
July 2, 2018

Award Date:
July 16, 2018

Financial need is a criterion for this scholarship. Applicants must complete a Free Application for Federal Student Aid (FAFSA) for academic year 2018/2019.

Contact Marc Tsuchiya at mtsuchiya@culinarycenter.com for more information.

Application Criteria:

Must be an applicant of the following Professional Pastry Arts program in California:

  • July 24, 2018 (Mon-Fri Day)

Must be a permanent resident or U.S. Citizen.

Demonstrate financial need through submitting a Free Application for Federal Student Aid (FAFSA).

Must complete the scholarship application and submit a video or 500-word essay describing your educational and career goals.

All required documentation must be submitted prior to starting a program in order to be considered.

*No student may receive a combination of institutional or external scholarships that exceeds their out-of-pocket tuition cost.

APPLICATION MATERIALS

To apply for International Culinary Center scholarships, submit the following materials:

Materials may be submitted by email or mailed to:

International Culinary Center of California
Marc Tsuchiya, Vice President
700 West Hamilton Avenue, Suite 300
Campbell, CA 95008

If you have not yet submitted an admission application through the ICC website or in person, please so do. It is required to receive the scholarship.