Pace University + ICC
Hospitality, meet culinary! Through a unique partnership with Pace University’s Lubin School of Business, students will now have the opportunity to receive ICC’s Total Immersion Professional Culinary Arts training while also earning credits towards a degree in Hospitality and Tourism Management (HTM) from a top business school.
How It Works
Graduates of ICC’s Professional Culinary Arts program will be able to transfer 15 credits toward a BBA in Management – Hospitality and Tourism Management (HTM) from Pace University’s Lubin School of Business.
Study at ICC first and then complete your studies at Pace, or attend ICC while completing your degree with day and evening programs to fit your schedule.
Real World Experience
At both Pace and ICC, you will be positioned for professional level externships at some of the top companies in this industry. Professional Culinary Arts students are required to complete a 200-hour externship as part of their education, selected with the guidance of career services to find an ideal match for your ambition. ICC students have externed at some of the best restaurants in New York City including Blue Hill, Eleven Madison Park, Gramercy Tavern, Jean-Georges and Daniel.
Graduate With Two Degrees
You’ll have a competitive advantage in the industry with a four-year college degree with a concentration in hospitality and tourism management from a top business school and a Grand Diplôme in Culinary Arts from a global leader in professional culinary, pastry and wine education.