Explore International Culinary Center’s policies regarding student age, education and language requirements for admission to career, amateur and recreational courses at our New York and California campuses.
Please speak to your admission representative or contact us with any questions or concerns you may have before you begin the application process.
For an overview of course descriptions, additional information about the school and full admission requirements and school policies, view our current student catalogs. Addenda will be posted on an ongoing basis.
FOR NEW YORK CLASSES THAT START IN 2014:
- Career Catalog
- Italian Culinary Experience, Spanish Culinary Arts, Culinary Entrepreneurship Catalog
- Amateur Catalog