Explore International Culinary Center’s policies regarding student age, education and language requirements for admission to career, amateur and recreational courses at our Soho, New York and Campbell, California campuses. Please speak to your admission representative or contact us with any questions or concerns you may have before you begin the application process.
For an overview of course descriptions, additional information about the school and full admission requirements and school policies, view our current student catalogs. Addenda will be posted on an ongoing basis.
FOR NEW YORK CLASSES:
- Career Catalog
- Amateur Catalog
- Italian Culinary Experience, Spanish Culinary Arts, Culinary Entrepreneurship Catalog
- Career Catalog (for classes that started between March 1, 2014-April 17, 2015)