Explore International Culinary Center’s policies regarding student age, education and language requirements for admission to career, amateur and recreational courses at our Soho, New York and Campbell, California campuses. Please speak to your admission representative or contact us with any questions or concerns you may have before you begin the application process.
For an overview of course descriptions, additional information about the school and full admission requirements and school policies, view our current student catalogs. Addenda will be posted on an ongoing basis.
FOR NEW YORK CLASSES:
- 2015 Career Catalog
- 2015 Amateur Catalog
- 2015 Italian Culinary Experience, Spanish Culinary Arts, Culinary Entrepreneurship Catalog
- 2014 Career Catalog