Culinary Courses

• Food Technology for the Home Cook
• French Classics: Soupe de Poissons & Other Favorites
• Handmade Pasta
• Handmade Pasta for Future Chefs (price is for two)
• Indian Spice: Dishes from Tabla's Floyd Cardoz
• Knife Skills, Deboning & Filleting
• Master Class with Jacques Pépin
• Mastering Basic Sushi
• Pizza 101 for Future Chefs
• Tapas Essentials
• The Secrets of Spices

Pastry & Bread Courses

• Breakfast Breads, Pastries & More
• Chocolate Desserts
• Chocolate Treats & Truffles
• Classic Croissants
• Cream Puffs, Eclairs & More
• Doughnuts, Fritters & More
• Jewish Holiday Baking
• La Dolce Vita: Italian Pastries
• Madeleines and Macaroons
• Parisian Breads
• Tarts & More
• The New York Bagel
• The Perfect Baguette

Beverage Courses

• Food & Wine Pairing
• Tea Tasting with Harney & Sons
• The Brewmaster's Table with Garrett Oliver
• Wine Uncorked

Classes For Teens

• Handmade Pasta for Future Chefs (price is for two)
• Pizza 101 for Future Chefs

• Food Blogging with Steven Shaw
• The Craft of Food Writing

Career

• Classic Culinary Arts
• Classic Pastry Arts
• The Art of International Bread Baking

Amateur

• Artisanal Bread Baking
• Charcuterie, Pâtés & More
• Chocolate Truffles, Bonbons & More
• Culinary Techniques
• Decorating with Chocolate
• Essentials of Fine Cooking
• Fondant & Royal Icing
• Pastry Techniques
• Sugar Paste Flowers
• Whole Grain & Flat Breads

Advanced Studies

• Fundamentals of Wine
• Harold McGee Lecture Series
• Magic Potions: Hydrocolloids
• Restaurant Management
• Sous-Vide Intensive

Study in NYC & Italy

• Italian Culinary Experience

Short Courses

• Essentials of Italian Cooking