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The Global Leader in Culinary Education

Giving students the credentials, confidence and connections to succeed since 1984.

Founded as The French Culinary Institute in Soho, NYC.

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ICC NEWS

"The most incredible cooking school"

Andrew F. Smith, historian and author of New York City: A Food Biography calls ICC "the most incredible cooking school" in NY Post.   more

International Culinary Center welcomes students from every corner of the globe, with graduates hailing from more than 85 countries. more
Hands-on Total Immersion training, pristine kitchens and personal attention from world-class instructors turn novices into professionals in just months more
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From award-winning culinary and pastry programs to bread baking, sommelier and restaurant management, ICC prepares the 21st-century culinary professional. more
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Graduates go on to become top talents and entrepreneurs, fueled by lifetime career services and a powerful alumni network of 15,000+ worldwide. more
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