"THE MOST INCREDIBLE COOKING SCHOOL"

-"My Food New York," The New York Post, 4/5/14

Founded as The French Culinary Institute in Soho, NYC.

A kitchen is orchestrated chaos. The best chef in the world without a team is absolutely nothing.

-Alain Sailhac, dean emeritus at ICC

Every day I cook in my restaurants, I'm using the techniques that I learned of at ICC. Every day. And I always will for the rest of my life.

-Bobby Flay (Culinary '84)

I have so much respect for ICC that I hire their students the day
they graduate.

-Chef and restaurateur David Bouley
A GLOBAL POWERHOUSE OF TEACHING AND TALENT: Renowned deans and alumni—Dan Barber, Bobby Flay, David Chang and 15,000 more—attract students from 80+ countries.  more
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Christina Tosi Joins MasterChef

Pastry Arts graduate Christina Tosi, chef and owner at Momofuku Milk Bar, will join the judging panel on MasterChef Junior and Original MasterChef! MORE

News Alert
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ICC CEO Dorothy Cann Hamilton Awarded French Legion of Honor

International Culinary Center Founder and CEO Dorothy Cann Hamilton was presented with the Insignia of Chevalier of the French Legion of Honor for her work in promoting French cuisine in America. MORE

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